Pour Over coffee is known for its rich flavor and nuanced aroma, and the right beans can make all the difference.

When choosing the Best Coffee for Pour Over, there are a few things to keep in mind. First, look for a coffee that has a relatively high degree of acidity. This will help bring out the coffee's flavor and make it more refreshing. Second, choose a coffee that has a medium to light body. A heavier body will make the coffee more oily and can obscure some of the delicate flavors. Finally, make sure to choose a coffee that is freshly roasted. An old coffee can be flat and flavorless.

Acidity, used as a coffee term, refers to bright, tangy, fruity, or wine-like flavor characteristics found in many high-grown Arabica coffees. Coffee with high acidity is described as acidy, which has nothing to do with the amount of acid, or pH. Coffee actually has a relatively neutral pH of between 5 and 6.

With these guidelines in mind, you'll be sure to find the best coffee for Pour Over that coffee enthusiasts enjoy!

Read on to find out more about the Best Coffee for Pour Over!

How We Choose the Best Coffee for Pour Over!

It's hard to know which coffee is the best for Pour Over.

Most coffees are either too bitter or have a harsh flavor, but we've found the best coffee for Pour Over brewing that doesn't sacrifice taste.

We've done the research for you and have found some of the best coffees for Pour Over, each with its own unique flavor profile. With options that include tastes of honey, citrus fruit, floral notes, organic,  kosher, and more! You're sure to find a coffee that will tantalize your taste buds, and that most coffee drinkers enjoy!

Have a look at what we found to satisfy your interest in the Best Coffee For Pour Over!

Here’s Why We Think It’s One of The Best

Welcome to Coffee Bros, where we focus on small-batch, artisanal coffee roasting.

These lightly roasted coffee beans are made from 100% Arabica beans, which have twice the flavor and aroma of regular coffee beans.

The beans are then roasted by hand in small batches to control the roast and develop the coffee to remove any bitterness or charred taste.

To help lock in freshness, all light roast coffee is packed immediately after roasting and we remove all oxygen from the bags.

This results in a light roast coffee that is extremely flavorful and has honey, citrus fruit, and floral notes with a crisp and silky body.

This light roast makes an incredible Pour Over Coffee, a wonderful espresso, as well as a beautiful, bright drip coffee.

Be pleasantly surprised by the freshness, quality, and speed of delivery!

Some Things You Should Know    

In May 2019, brothers Nick and Dan Hunnewell launched a company with a mission to bring better coffee to Amazon while giving back to coffee-growing regions.

The company is built on the principle of providing 100% satisfaction to its customers. If you are not satisfied with your purchase for any reason, you can contact the company directly and one of the Coffee Bros will help you find the perfect coffee or show you the best brewing methods.

The company is committed to becoming the leading coffee provider on Amazon and giving back to coffee-growing regions through its innovative business model. Thanks for supporting two brothers on a mission!


Here’s Why We Think It’s One of The Best

Welcome to Intelligentsia Coffee House Whole Bean, single-origin coffee beans!

This coffee is made with 100% Arabica coffee and is Paleo, Vegetarian, and Vegan.

The light roast is designed to showcase the intrinsic sweetness and lively fruit flavors that characterize milk chocolate, citrus, and apple.

This blend is perfect for a Pour Over coffee or automatic drip coffee maker, using grind size 5 or 6. Recommend starting with 6oz water for every 9.5g of coffee (about 2 tbsp), which provides excellent extraction and maximizes flavor.

A great tasting coffee, with good flavor and very smooth quality. Perfect for those who enjoy a tasty, light cup of coffee in the morning or any time of day.

Contains 1 x 12 Ounce Bag

Some Things You Should Know

Intelligentsia Coffee is committed to direct trade. This allows them to cut out unnecessary importers and exporters and enables them to truly partner with growers to bring you the sweetest coffees in the world.

Intelligentsia Coffee Blends are designed to showcase and represent the lively fruit flavors and sweetness that characterize the best single-origin coffees. The composition of the blends change seasonally depending on what is fresh and great tastes from their partners all over the world.

Thanks to their commitment to quality and their dedication to working directly with growers, Intelligentsia Coffee is able to bring you some of the best blends available.


Best Smoky Undertones and Understated Cocoa With a Nutty Finish!

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Here’s Why We Think It’s One of The Best

Welcome to Copper Moon specializes in gourmet coffee from around the world.

This Guatemalan Antigua Blend blend is grown at high altitudes in rich volcanic soil, then lightly roasted. Made from premium specialty-grade Arabica beans, lightly roasted to perfection.

A light roast coffee that is smooth and flavorful, without being bitter or acidic.

The coffee has a rich flavor and aroma with spicy undertones and a hint of smoky cocoa. It's perfect for coffee lovers who appreciate a quality cup of joe.

Prepared in small batches to ensure peak freshness and flavor.

Café Quality Coffee Brewed by You!

Perfect for your next Pour Over Brewing Method!

This Coffee is Gluten Free, Non-GMO, Allergen-Free, and Kosher.

Some Things You Should Know

Copper Moon Coffee is a family roastery focused on a simple mission: to create evenly roasted, uniquely smooth, high-grade coffee, giving you a perfectly satisfying taste that’s out of this world.

Copper Moon sources its beans from 5 continents and 17 countries, so you can be sure you're getting a truly global experience. The company has also created its own globally sustainable coffee bean sourcing program.

So not only will you be enjoying a delicious coffee, but you'll also be supporting a good cause. Whether you're looking for a rich and bold roast or something light and refreshing, Copper Moon has something for everyone.


Here’s Why We Think It’s One of The Best

Top Shelf’s elite coffee, specialty grade gourmet quality meets unmistakable smoothness.

This Peruvian, grown in high altitude, is a perfect light roast is certified organic with the USDA and has to meet a number of strenuous quality requirements before the beans are actually roasted.

This coffee is super rich in antioxidants and can give you the ultimate boost by keeping you cognitively sharp and physically fit. And it’s Paleo.

Bold but not bitter and smooth as silk. True coffee flavor, taste the chocolate notes, apple, honey, milk chocolate, and brown sugar in every sip.

Top Shelf Liquid Gold. WOW!!!! The first cup was aromatic smooth flavorful It’s a beautifully bright taste.

The Highest Quality, truly artisan-crafted whole-bean, single-origin coffee!

Some Things You Should Know

Ethically executed business is no laughing matter and believes there should always be an equal exchange with farming partners.

Committed to investing in the regions they work with by maintaining responsible, sustainable sourcing.

Top Shelf Risk-Free Guarantee. If for any reason you don’t love it, they'll refund your entire order.

Climate Pledge Friendly uses sustainability certifications to highlight products that support commitment to helping preserve the natural world.

Fair Trade Certified products are made following standards that promote worker well-being, strong supply chains, and a safe environment.

USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.

You can trust that their coffee is ethically sourced and of the highest quality possible. They strive to make a positive impact on the planet through their sustainable sourcing initiatives. Shop with confidence knowing that their products are ethically sourced and delicious!

Here’s Why We Think It’s One of The Best

Welcome to the world of Lavazza, where coffee is an art and a passion.

Gran Aroma blend, a light roast, a sweet and light-bodied blend of ground coffee, with Intensity: 4/10, perfect for coffee connoisseurs.

This blend is made with 100% Arabica beans from South America and features a delightful floral aroma with citrus notes.

The smooth and aromatic flavor is perfect for those who enjoy a light-bodied coffee with amazing dark cocoa undertones.

The beans are ground to perfection, neither too fine nor too coarse, to guarantee a perfect cup of coffee every time.

Whether you're using a Pour Over method, drip coffee machine, or French press, you'll enjoy the intense flavor and aroma of this Gran Aroma blend.

Some Things You Should Know

Lavazza's commitment to sustainability is evident in everything they do.

From working with coffee producers to ensure fair wages and working conditions to investing in energy-saving initiatives, Lavazza is dedicated to creating a better future for all. And what better way to enhance the present than by creating beautiful works of art? Lavazza's coffee blends are the result of years of experience and expertise, each one is unique.

By enjoying a cup of Lavazza coffee, you're not only supporting a sustainable company, but you're also indulging in a work of art. So next time you need a pick-me-up, remember that Lavazza is not only about great coffee but about vision and sustainability as well.

Best Fruity & Caramel Sweetness With Nutty Finish, 100% Arabica!

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Here’s Why We Think It’s One of The Best

Looking for a light roast coffee that's deliciously sweet and subtly fruity? Caribou Coffee Daybreak Morning Blend is your perfect choice!

Caribou, Daybreak Blend is a Light Roast Coffee with fruity and caramel sweetness and a nutty finish for a taste of sunshine with every sip.

Caribou Coffee provides high quality, sustainably sourced, handcrafted coffee, using quality 100% Arabica coffee, and Kosher.

Small batch & Hand Crafted and Small Batch Roasting to maintain the bean's unique flavor profile.

Sweet, spicy, and berry notes produce a rich, syrupy body and bittersweet cocoa and cedar finish.

This ground coffee is formulated to make Pour Over in your Chemex or dripper.

Great taste and ecologically sound coffee!

Contains 1 x 20 Ounce Bag of Caribou Coffee Daybreak Morning Blend Light Roast Ground Coffee.

Some Things You Should Know

Caribou Coffee isn't just their business, it's their unrelenting passion. Love to roast it, brew it, smell it, and (DUH) drink it. But most of all, they love how it brings people together and inspires adventure, big and small.

Climate Pledge Friendly uses sustainability certifications to highlight products that support its commitment to helping preserve the natural world.

Rainforest Alliance seal stands for more sustainable farming methods that help improve farmer livelihoods & mitigate climate change.

FAQs About the Best Coffee for Pour Over

It can be a new adventure to try a new Coffee and know which one is best for you!

With all of the different brands and types of Best Coffee For Pour Over on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference! This guide will help you to understand what to look for when choosing the Best Coffee For Pour Over!

What is the Best Grind For Pour Over?

There are a lot of different opinions on what the best coffee is for Pour Over, but most people seem to agree that lighter roasts are the way to go. Light roasts have more flavor notes and sweetness than darker roasts, which can sometimes taste burnt or bitter. So if you're looking for a coffee that will really shine through in a Pour Over, try a light roast.

Can You Use Already Ground Coffee For a Pour Over?

Yes, you can use already-ground coffee for a Pour Over. Ground coffee has the same level of flavor whether it's used for a drip coffee maker or a Pour Over, so there's no need to grind your fresh roasted coffee each time you make a cup. However, if you have a burr grinder and want to grind your beans fresh each time, that will give you the best flavor results.

How Do You Create The Best Coffee Bloom?

A coffee bloom happens magically! You can see this more clearly when using the Pour Over method. Once your dripper and coffee are set up, start pouring hot water from the center of your coffee filter, over the top of the coffee grounds. Pour in a circular motion towards the outward sides of your filter and stop when all the grounds have been saturated. Wait for 15 – 30 seconds and watch the bubbles appear. This is the coffee bloom and it happens naturally if your coffee is fresh.

What Kind of Beans Do You Use for Pour Over?

There are many different coffee beans for Pour Over that can be used. But the most popular choice and best coffee beans are typically light-roasted beans. For a beginner, recommend starting with light and medium roasts. As you become more experienced, you may want to experiment with different roasts and bean varieties to find the ones you like best. Medium roast coffee beans will give you winey notes and a bold rich, and smooth taste.

Why Does My Pour Over Taste Bitter?

There are a few reasons why your Pour Over might have bitter flavors. The most common reason is that you're using too much coffee grounds. When you use too many coffee grounds, it can make the coffee taste bitter. Another reason your coffee might taste bitter is that you're not using hot enough water. Make sure to use water that's between 195 and 205 degrees Fahrenheit in order to get the best flavor from your coffee. Finally, if your coffee tastes bitter, it might be because you're not brewing it for long enough. Try brewing your coffee for 3-4 minutes to get the best flavor possible.

Why is Pour Over Better Than Drip?

There are a few reasons why Pour Over coffee is often considered to be superior to drip coffee. First, Pour Over coffee allows you to control the water temperature more accurately than drip coffee, and this higher temperature leads to a fuller flavor and body and is less bitter. Second, because the water is flowing through the grounds slowly rather than rushing over them, it allows for a more even extraction of flavor which results in a richer cup of coffee. And finally, many people find that the manual process of making Pour Over coffee is more rewarding and enjoyable than using a machine.

Does Course Grind Effect Pour Over?

Yes. The grind of your coffee plays a big role in the flavor and extraction of your coffee. Too coarse of a grind will mean that the water will flow through too quickly and not extract all of the flavors from the coffee. Too fine of a grind will mean that the water will take too long to pass through, which can lead to over-extraction and bitterness. A good general rule is to use a medium-fine grind Pour Over coffee.

What is The Best Pour Over Ratio?

There are Pour Over ratios that work well for most coffees, but it's important to experiment to see what works best for you and your coffee. A general starting point is a coffee-to-water ratio of 1:16, meaning 1 gram of coffee to 16 grams of water. But again, it's important to experiment to find the ratio that gives you the best results. You might need more or less coffee depending on the roast profile, grind size, and brewing method you're using. So be sure to adjust accordingly.

Does a Finer Grind Make the Coffee More Bitter?

It depends on the coffee bean. A finer grind will make some beans more bitter, while other beans will be less bitter. The reason for this is that a finer grind exposes more surface area of the coffee bean to the hot water. This means that there is more opportunity for the water to extract flavor and caffeine from the bean. But it also means that there is more opportunity for the water to extract unwanted bitterness from the bean.

What Water Temperature Should be Used to Extract the Most Antioxidants?

The ideal temp is between 195-205 F° (I would say 200 is the golden number), make sure you use filtered water, not distilled. If you have an instant thermometer or an electric kettle this should be easy.

What Are The Benefits of Pour Over Coffee Compared to Other Brewing Methods?

There are several benefits of Pour Over coffee compared to other brewing methods. The first benefit is that Pour Over coffee brewing allows you to customize the flavor of your coffee to your liking. You can control the strength, flavor, and sweetness of your coffee by adjusting the amount of time you let it steep, the water temperature, and how much coffee you use. Another benefit of Pour Over Coffee is that it produces a higher quality cup of coffee than other brewing methods. The gentle extraction process results in a smooth and rich cup of coffee with less acidity than drip or French press coffees. Finally, Pour Over coffee allows all the flavors to develop fully!

What is the Best Way to Brew a Pour Over Coffee?

Directions: 5 Steps to A+ Brewing!

1. Grind before brewing: Always grind coffee right before brewing.

2. Measure correctly: Use a 1:16 ratio of coffee to water for a balanced cup (anywhere from 1:14 and 1:18 works).

3. Heat water correctly: Coffee brews best between 195-205 degrees Fahrenheit.

4. Correct grind size: Make sure you pair your favorite coffee maker with the proper grind size

5. Filtered water: Use fresh, cold, filtered water for brewing coffee.

What is The Best Coffee for Pour Over? Here’s Our Advice!

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews from coffee lovers just like you!

So, whether you are looking for options that include tastes of honey, citrus fruit, floral notes, organic,  kosher, and more, you're sure to find a coffee that will tantalize your taste buds.

We hope that you found this information helpful and that it will help you to get the Best Coffee for Pour Over for your next perfect cup of coffee!

Need help choosing the Best Coffee for Pour Over? Look Here!


Best Tastes of Honey, Citrus Fruit, & Floral With a Crisp Silky Body!

Coffee Bros, Light Roast, Whole Bean, 100% Arabica, Ethiopia & Colombia, Gourmet & Specialty!

Best Lively Fruit Flavors & Sweetness, Single Origin Coffee!

Intelligentsia Coffee, Light Roast, Whole Bean, Flavor Notes of Milk Chocolate, Citrus, and Apple!

Best Smoky Undertones & Understated Cocoa With a Nutty Finish!

Copper Moon, Guatemalan Antigua Blend, Light Roast Coffee, Whole Bean!

Best Low Acid, Fairtrade Organic! Chocolate Notes & Brown Sugar!

Top Shelf, Light Roast, Whole Bean Coffee, Peru Fair Trade, Mycotoxin & Mold Free!

Best Value Pack, Dark Cocoa Flavor With Notes of Dried Fruit!

Lavazza, Gran Aroma, Ground Coffee Blend, Light Roast, (Pack of 6) Authentic Italian!

Best Fruity & Caramel Sweetness with Nutty Finish, 100% Arabica!

Caribou, Light Roast, Ground Coffee, Daybreak Morning Blend!


We hope you have enjoyed learning more about the Best Coffee for Pour Over.

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

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