Are you a coffee enthusiast looking for the best dark roast?

Look no further! Our carefully selected options are of the highest quality and deliver an amazing flavor and aroma with every cup.

They possess a full-bodied, bold taste that is packed with notes of dark chocolate, woody spices, and more. As they tend to be less acidic than other roasts, you can enjoy your coffee without added sugar or cream.

Plus they’re one of the most antioxidant-rich sources of java on the market. With the right dark roast, beans can develop sweet taste profiles.

So if it’s truly passionate and intense flavors that you crave in your morning brew then a dark roast ground coffee is perfect for you!

Enjoy a flavorful cup every time, whether it be served hot or cold, and indulge in this smooth yet robust sensation as each sip warms up your soul during those, especially chilly, mornings or brightens up those scorching summer days at home or out and about!

Read on to find out more about the best dark roast ground coffee for your perfect cup of coffee!

How We Choose the Best Dark Roast Ground Coffee!

You want to find the best dark roast ground coffee, but it can be hard to know where to start.

Our team has done the hard work for you and found the best dark roast ground coffees on the market.

With our list, you can choose a unique coffee unlike any other.

We have included some of the best dark roast coffee grounds options like:

  • World's Strongest Coffee, Bold Intense Blend, Bold, Full-Bodied Yet Smooth and Flavorful Brew!
  • Certified Organic, Fairtrade, Kosher, Rich Dark Chocolate, Cacao, Brown Sugar & Roasted Hazelnuts!
  • Nicaragua Segovia, Organic, Fair Trade Certified, Sultry, Chocolate, Apricot, Fig, & Spice Craft Roasted!
  • Organic Single Origin Mexican Coffee, Bold, Smoky Aroma, Smooth Body & Dark Cocoa Finish!
  • Sumatra, Peru & Honduras, Organic & Fair Trade, Toasted Walnut, Cocoa, Caramel! Strong & Flavorful Balance!
  • Low Acid, Single Origin, USDA Organic, Non-GMO, Fresh & Delicious with a Bold, Rich, Full-Bodied Robust, Distinct!

Have a look at what we found to satisfy your interest in the Best Dark Roast Ground Coffee!


Here’s Why We Think It’s One of The Best

Death Wish Coffee provides a pound of power and energy every morning with this dark roast coffee ground!

The World's Strongest Coffee is here to fuel your passion!

Premium, highest quality, artisanal Organic Arabica & Robusta dark roast blend coffee beans that are roasted to perfection. Every ground dark roast coffee is bold with notes of dark chocolate & black cherry.

Made with a slow, small batch roasting process resulting in robust flavors, that's a rich, intense, and low in acid brew. It feels like a gourmet ground coffee that's fresh without bitter or burnt notes.

Great coffee for sensitive stomachs! There is nothing like Death Wish for caffeine content without jitters!

Death Wish Coffee delivers a bold, full-bodied yet smooth and flavorful brew that will awaken your taste buds, with an extra kick of caffeine to ignite your attitude.

Transform your basic cup into an intense & delicious coffee. One sip of this best coffee will make you say yes to another cup!

Enjoy the best ground coffee you'll ever taste with this 5 lbs bag of bold, intense beans. Double caffeine for your Morning Boost!

Some Things You Should Know

In 2012, founder Mike Brown created the formula and roasting process for Death Wish Coffee. He wanted a strong, bold, and smooth cup, made with high-quality ingredients and live to rebel against blah beans.

Death Wish Coffee cares about the community, the earth, and the farmers who work on its soil. They source only USDA Organic and Fair Trade Certified beans to support the livelihood of coffee farmers and sustainability for the planet. As well as being Climate Pledge Friendly certified.

Try it risk-free with the Death Wish Promise! If you don't fall in love with this coffee, we'll refund your order, no questions asked!


Here’s Why We Think It’s One of The Best

Kicking Horse Coffee, Grizzly Claw! Certified Organic, Fair Trade, Kosher Coffee!

Shade-grown Arabica coffee, produced in a socially and environmentally responsible way, by farmers from Central and South America, with sustainable businesses you can depend on. Good and fair for the coffee drinkers, the farmers, and the planet.

This dark roast ground coffee delivers rich, dark chocolate, cacao nibs, brown sugar, and roasted hazelnuts tasting notes, From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.

Smell the delightful aroma immediately before brewing, "roaster fresh." Recommended methods to brew these wonderfully decadent flavors are drip machine, pour over, and cold brew.

You can also try this excellent coffee with your expresso machine for a solid cup of expresso, Deep intense coffee aroma and tastes delicious!

Comes to you in a 10 oz bag fresh from the heart of the mountains, headed for a mug near you!

Some Things You Should Know

For Kicking Horse coffee is about people! The farmers, partners, their teams, and the folks who drink their coffee. And it shows!

Roasting coffee right in the Rocky Mountains for over 25 years, and know it's great people who make good coffee possible!

Fairtrade International: Kicking Horse Coffee only uses coffee that is certified good and fair for both the coffee drinkers and farmers. Fair Trade uses profits from coffee to empower farmers and to invest in their community's future. Plus it is Climate Pledge Friendly.

USDA Organic Certified coffee means good products and principles. It means the best in coffee and the best in intentions. It means smart farming, planning for tomorrow, and not sacrificing for the future.


Here’s Why We Think It’s One of The Best

Tiny Footprint Coffee! Making coffee great takes time, effort, and passion so you get the best coffee experience!

At Tiny Footprint Coffee, they pour endless hours into sourcing the finest, sustainably grown Arabica coffee beans.

This Nicaragua Segovia is shade-grown, Fair Trade, Carbon Negative, USDA Certified Organic Coffee from small, family-owned farms that are fair-trade eligible, and grow some of the most beautiful, best-tasting coffees on the planet!

Craft dark roasted in small batches in their vintage 90-kilo German-built Probat drum roaster retrofitted with modern fuel-efficient ribbon burners, delivering perfectly roasted coffee every time.

The careful attention to the roasting of this ground coffee brings out the sultry, bold dark roast tones with notes of chocolate craft roasted leaving traditional Nicaraguan flavors of bright apricot, fig, and spice.

It is suitably fine to use for espresso and is very rich when used with a Moka pot. You can try using it with a French press, does well too.

Great coffee, worth the price!

Working toward making the entire roastery carbon-negative. From fully bio-degradable coffee bags, high-efficiency lighting, and fuel-efficient ribbon burners on their roaster, to composting coffee grounds and reducing waste in the shop!

Try this 16 oz bag of smooth, sweet, and wonderful ground coffee ready to brew!

Some Things You Should Know

Tiny Footprint Coffee is the world’s first carbon-negative coffee. Through a unique collaboration between Roastery 7 and the Mindo Cloudforest Foundation, one an Artisan coffee roastery and the other a nonprofit conservation organization, the two teamed up to create the ultimate combination of good karma when it comes to coffee.

Uses its proceeds to bring improved living standards to its growing membership and fund programs in medical care, education, and environmental sustainability.

How is this coffee carbon-negative? It’s simple. It takes 4 lbs. of CO2 to produce and distribute 1 lb. of coffee. For every pound that’s sold, they donate a portion of the proceeds to fund reforestation in Ecuador’s Mindo cloud forest.

Over time, these trees will remove 54 lbs. of CO2 from the atmosphere. More CO2 is removed than emitted. Their reforestation efforts along the Northwestern Andes of Ecuador help to plant native tree species throughout the Mindo Cloud Forest region in heavily deforested areas.

These trees not only sequester massive amounts of carbon from the air, but also provide habitat to hundreds of local bird species, reinforce soil conservation techniques, and rebuild water tables. The Mindo Cloudforest Foundation works directly with local landowners to provide jobs related to the care and redevelopment of the cloud forest.

Climate Pledge Friendly and USDA Organic certified!

Here’s Why We Think It’s One of The Best

The Coffee Bean & Tea Leaf Co presents their organic single-origin Mexican ground coffee!

Sourced directly from family-run farms, hand-picked coffee beans for optimal flavor extraction.

Expertly fresh roasted in small batches to bring out the unique flavor profiles from this origin and captures what makes this country’s coffee unique!

These organic grounded dark roasted beans have a bold, smoky aroma with a smooth body and dark cocoa finish. Expertly roasted in small batches for optimal taste and quality.

This ground coffee is perfect for your French press, coffee maker, espressos, and making cold brew at home.

Enjoy this quality coffee at home, school, office, or during your travels.

Just plain full-bodied, rich & delicious coffee, this one is it!

Comes in this 2 lb bag of great-tasting coffee for a great price!

Some Things You Should Know

Born and Brewed in Southern California! Since 1963, The Coffee Bean and Tea Leaf is known for expertly roasted coffees and hand-blended teas from the best resources in the world.

With a passion for connecting customers with carefully handcrafted beverage products, their innovation started with a quest to source the best coffee and tea in the world. In the early 80s, one of the store managers combined a wonderful espresso with ice, milk, and flavoring and mixed it in a blender. Ice-Blended drinks were born resulting in a global sensation.

Great people sustain the business. So, they like to pay it forward too by giving back to supplier communities and non-profit organizations. Supporting numerous causes and have happily made contributions to various charities supporting first responders, teachers, and especially the communities where the coffee and tea products are grown as part of its Caring Cup sustainability program. What started as a single café in Santa Monica, is now a global brand with over 1,000 locations.

Climate Pledge Friendly and USDA Organic certified!

Here’s Why We Think It’s One of The Best

Peace Coffee, Twin Cities Blend, Sumatra, Peru, and Honduras Origins!

Exceptional-tasting coffee is the result of collaboration. Sourced from small growers, is shade-grown and hand harvested. From each cherry-picked to every bag of coffee, they work to infuse positive change.

These dark roast coffee beans are roasted daily in an organic and SQF-certified facility. The quality team tastes all of its offerings at different points in the process to ensure freshness, flavor, and consistency.

With decades of roasting experience to craft memorable coffees for aficionados and novices alike, this dark roast ground coffee delivers toasted walnut, cocoa, and caramel-tasting notes! Well, that’s when the real magic happens!

A blend of dark and medium roasted beans gives a strong and flavorful but balanced brew! Caffeinated 95mg per cup.

Enjoy a unique brew that is outstanding, approachable, and a consistently delicious brew!

Comes in a 20 oz. Bag of Organic Fair Trade, B Certified Ground Coffee!

Some Things You Should Know

Founded in 1996 by the non-profit Institute for Agriculture & Trade Policy (IATP) and initially run out of their basement as a for-profit entity to purchase coffee at fair prices and create a market to sell it in the Midwest and beyond.

As the first B Corp Certified coffee company in Minnesota, they proudly consider people, profit, and the planet to be equally important to its success. Their green headquarters includes geothermal heating, solar power, and a rooftop garden with beehives.

Starry-eyed dreamers who believe in bicycle power, being nice, and bringing neighbors, farmers, and the community together. They believe that collaboration works wonders and that passion and honesty, and a really great cup of coffee can make the world a better place.

Supporting small-scale farmers around the world, and employees at home.

Donating three cents per bag to the Climate, Carbon, and Coffee fund to support coffee producers to combat climate change.

Climate Pledge Friendly, USDA Organic, and Fair Trade Certified!


Here’s Why We Think It’s One of The Best

Presenting Lifeboost Dark Roast Coffee!

Pure shade-grown coffee in high altitudes in the mountains of Nicaragua, is ideal for maximizing nutrient absorption, richness, and flavor, in a bird-friendly habitat. It's sun-dried, and spring water washed. Each coffee bean is hand selected to ensure purity. Never blended, with no additives!

You never have to worry about this coffee being exposed to chemicals, pesticides, or other harmful processes that ruin the bean's purity. It's just pure, delicious, natural coffee straight from nature.

Although coffee is naturally acidic, this ethically sourced, Non-GMO, organic coffee is grown and processed in a way that allows the coffee beans to produce clean, tasty low acid coffee. So you'll enjoy a fresh, flavorful cup that's very gentle on your stomach and teeth, and it’s delicious!

Your standard cup of coffee is very acidic. That's why some feel stomach discomfort from drinking coffee. The solution is low-acid coffee beans; This antioxidant-rich organic coffee delivers all the wonderful benefits of coffee without the unwanted side effects.

If you prefer dark roast coffee that has a bold, rich, full-bodied taste, then this bag is for you. It has a more robust, distinct flavor profile. One sip of this dark roasted ground coffee and you'll have a hard time going back to ordinary coffee.

Brew these coffee grounds with your favorite coffee maker, French Press, Percolator, Single Serve, Aeropress, Machine Drip, Pour Over, Cold Brew, and Moka Pot.

Here’s How to Brew Dark Roast Coffee, for the Perfect Cup:

Water (1 Cup   /  250ml) – Coffee (1 tbsp / 15gm)

Water (2 Cups /  500ml) – Coffee (2 tbsp / 30gm)

Water (4 Cups /1000ml) – Coffee (4 tbsp / 60gm)

Water (8 Cups /2000ml) – Coffee (8 tbsp /120gm)

Comes in a 12 oz bag. Enjoy the convenience of pre-ground fresh and delicious!

Some Things You Should Know

Lifeboost is all about low-acid coffee, so they also test the pH level. Most popular coffee has a pH level of 4.85 or lower (very acidic). Their pH level is 6 or higher, which is why customers who thought they could never drink coffee again love this brand.

All of their Coffee is Third Party Tested for traces of heavy metals, mycotoxins, pesticides, and 400 other toxins that should not be in coffee.

Try a bag out for 30 days, risk-free, and if you don't love this coffee, they’ll give you your money back!

Climate Pledge Friendly and USDA Organic Certified.

FAQs About the Best Dark Roast Ground Coffee!

It can be an adventure to try a new coffee and know which one is best for you!

With all of the different dark roast coffee brands and types on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference!

This guide will help you to understand what to look for when choosing the Best Dark Roast Ground Coffee!

What Does Dark Roast Coffee Taste Like?

If you're in the mood for a bold, rich cup of coffee packed with flavor and aroma then dark roast is your answer. Think intense dark chocolate, spicy, woody, and toasty nuances that blend perfectly, no sugar or cream is needed! Depending on the type of beans used, you can discover some unexpected sweetness that complements its roasty notes. Darker beans mean more oil in the bean which leads to that unique bittersweet taste your palette will appreciate.

Why Do So Many People Like Dark Roast Coffee?

Many people enjoy the natural flavors and intense taste that dark roast coffee offers. Thanks to its lack of acidity, this type of roast pairs perfectly with dairy products, sweeteners, and nut milk without overpowering the beautiful flavor of the beans. Its unique notes of dark chocolate, spice, and wood make it a delicious beverage that can be appreciated by both seasoned coffee lovers and novices alike.

Is Dark Roast Coffee the Strongest Coffee?

Have you ever heard "Is dark roast coffee stronger than a light roast?" It sure sounds right, after all, those dark beans look more potent! But the reality is that regardless of how much it's roasted, regular caffeinated coffee has the same amount of caffeine, so don't worry about reaching for that extra-strong brew. The real difference between light and dark roasts boils down to flavor. Light roasts are subtle and sweet, while darker roasts tend to have deeper, richer notes.

Which Coffee Roast is the Darkest?

A cup of coffee that packs a real flavor punch and has the deepest, most robust taste around, it’s definitely a dark French roast! French roast stands out in comparison to other roasting levels, as it is the darkest of them all. This darkness comes about through its intense smoky tones, created during the roasting process when the beans are typically roasted at 482°F. If you want an intense but delightful coffee experience,  then this is your roast.

Why is it Better to Drink Dark Roast Coffee?

Drinking dark roast coffee is an excellent way to get your daily antioxidants!  Coffee roasters' process of dark roasting whole beans brings out the full flavor potential and results in a unique, rich brew. Not only will you enjoy bold, unapologetic notes, but you can also feel good about helping reduce cell damage from free radicals.

What Are the Pros and Cons of Dark Roast Coffee?

When it comes to coffee, everyone has a different flavor palette. For those who prefer their coffee dark roasted, there are both pros and cons. The good news is that even though it's roasted darker, dark roast still contains chlorogenic acid lactones and melanoidin which have antioxidant properties. On the other hand, all current research finds that the total free chlorogenic acid content decreases as the coffee is roasted for a longer period at higher temperatures. This in turn affects the level of antioxidant activity of those polyphenols. Whether you choose light or dark roast and whatever flavor you prefer, there’s something for everyone.

Is Dark Roast Coffee Healthier?

It appears that light-roast coffee may have higher levels of specific known antioxidants, polyphenols, and chlorogenic acid. Some research has indicated that dark roasts have greater overall antioxidant activity, the most healthful coffee. If you're looking for the most healthful balance of compounds, it's probably wise to consider coffees from both scopes of roasting!

Which Roast of Coffee is Healthiest?

If you're looking for the healthiest roast of coffee, dark roast is the way to go! Studies have shown that whole-bean coffee, which is dark-roasted has some unexpected and beneficial health effects. It helps lower your body weight and increases red blood cell vitamin E and glutathione concentrations in healthy volunteers. You'll get all the enjoyment of coffee without compromising on your health goals.

Is Dark Roast Coffee Better for Your Stomach?

Who would have thought? It seems that dark-roast coffee might be the most stomach-friendly option, according to a report presented at the 239th National Meeting of the American Chemical Society, no less! This finding could come as a surprise to many of us, given that we tend to associate darker roast coffee with more bitterness and acidity. But it turns out that these roasts contain a substance that signals your stomach to reduce its production of acid. If you have some issues with your stomach when it comes to drinking coffee, give the dark roast a try!

Which Coffee Roast is Less Acidic?

When it comes to indulging in a hot cup of coffee, the acidity level can make a big difference. If you're looking for something with less acidity, you may want to consider dark roast coffee. This is because darker roasts lack the compounds that can cause your stomach cells to produce excess acid, making them more palatable and easier on the digestive system. Know that a darker roasted variety could be a great choice for a smoother and less acidic cup of joe!

What’s the Difference Between a Medium Roast and a Dark Roast?

Let’s start with the basics. A dark roast is roasted longer than a medium roast, leading to a bolder flavor profile with reduced acidity. It’s worth noting that the extended roasting may remove some of the individual flavors of whatever beans have been used. If you’re looking for something robust with little of what makes a coffee taste like itself, then you might be looking to achieve a darker roast!

What is Dark Roast Coffee Best For?

Dark roast coffee is known for being strong, robust, flavorful, and full-bodied. It's the kind of drink that makes you feel like you can take on the world after just one sip of this smoky, nutty, and chocolaty coffee. Being able to select the right roast for the right drink will ensure that you get the most out of your cup. Light roasts may be better suited for pour-over and drip coffees, while dark roasts are perfect for espresso-based drinks with milk or cream. Whether you prefer a bold Americano or an indulgent mocha latte. Enjoying a delicious cup of darkest roast coffee is an absolute must!

Are All Dark Roast Coffee Robusta Beans?

Dark roasts are often made with Robusta beans because they generally have a very robust flavor, which helps balance out the roastiness of dark-roasted coffee beans. Even though they might not taste great on their own, when mixed with lightly roasted arabica beans and some added ingredients like chocolate or creamers, Robusta can really enhance the profiles of darker roasts. So don't be scared to try a dark roast, you may just find that you love the bold flavor it offers!

Is Robusta a Dark Roast?

For those in search of a full-bodied cup of joe, Robusta is the way to go. If a bold, rich flavor is what you crave, then one can look no further than these beans. They contain high levels of caffeine and antioxidants resulting in that unforgettable strong, bitter taste. Appropriately enough, Robusta is also commonly labeled as dark roast coffee. It's no wonder it's become a popular favorite among both home brewers and baristas alike!

What Kind of Coffee Bean is Dark Roast?

Whole bean dark roast coffee is roasted beyond the "first crack," when the internal moisture is released and beans start popping open. As they come to a second crack, the beans become darker in color with an oily sheen. Tasting this smooth yet roasted flavor is an experience that dark roast devotees find delightful with its spicy notes and thick mouthfeel. Make sure you select wisely when ordering this bold brew so that you enjoy your favorite full-flavored cup! Dark roasts include full roast French roast, Continental, Italian espresso roast, or espresso dark roast.

Which is Darker Arabica or Robusta?

Coffee has been enjoyed for centuries! Each type brings something new to the table! Arabica and Robusta coffee beans are two major types of coffee that can be found around the world. Every connoisseur can appreciate that Robusta is darker with a stronger and nuttier taste than Arabica. Although not as widely produced in Vietnam, Arabica has gained popularity amongst some farmers due to its unique flavor profile and complexity. Whether you prefer dark or light, both beans have their own unique characteristics that make them worth exploring!

Who Prefers Dark Roast Coffee?

If you're a fan of coffee, you might be curious about who prefers dark roast coffees. Generally speaking, the preference for a particular roast level is dependent on personal taste. For example, people from the East Coast tend to enjoy lighter roast coffee beans while those from the West Coast usually favor dark roast coffee flavors. It's worth noting that this isn't true for everyone. Some prefer light and medium regardless of location, but the trend stands out nonetheless! Regardless of which roast appeals to your taste buds, there's nothing like a cup of perfectly-brewed coffee!

What is the Best Dark Roast Ground Coffee? Here’s Our Advice!

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews and ratings from coffee enthusiasts just like you!

So, whether you are looking for the best dark roast coffee that is:

  • World's Strongest Coffee, Bold Intense Blend, Bold, Full-Bodied Yet Smooth and Flavorful Brew!
  • Certified Organic, Fairtrade, Kosher, Rich Dark Chocolate, Cacao, Brown Sugar & Roasted Hazelnuts!
  • Nicaragua Segovia, Organic, Fair Trade Certified, Sultry, Chocolate, Apricot, Fig, & Spice Craft Roasted!
  • Organic Single Origin Mexican Coffee, Bold, Smoky Aroma, Smooth Body & Dark Cocoa Finish!
  • Sumatra, Peru & Honduras, Organic & Fair Trade, Toasted Walnut, Cocoa, Caramel! Strong & Flavorful Balance!
  • Low Acid, Single Origin, USDA Organic, Non-GMO, Fresh & Delicious with a Bold, Rich, Full-Bodied Robust, Distinct!

There is a dark roast ground coffee here we are sure will be your favorite dark roast coffee to brew!

We hope that you found this information helpful and that it will help you to get the Best Dark Roast Ground Coffee for your next perfect brew.

Need help choosing the Best Dark Roast Ground Coffee? Look Here!

Best Bold, Full-Bodied Yet Smooth and Flavorful Brew!

Death Wish Coffee, Dark Roast Grounds, World's Strongest Coffee, Bold Intense Blend!

Best Rich, Dark Chocolate, Cacao, Brown Sugar & Roasted Hazelnuts!

Kicking Horse Coffee, Grizzly Claw, Dark Roast, Ground, Certified Organic, Fairtrade, Kosher!

Best Sultry, Chocolate, Apricot, Fig, & Spice Craft Roasted!

Tiny Footprint Coffee, Nicaragua Segovia, Ground, Dark Roast, Organic, Fair Trade Certified!

Best Bold, Smoky Aroma, Smooth Body & Dark Cocoa Finish!

The Coffee Bean & Tea Leaf, Organic Single Origin Mexican Coffee, Ground Dark Roast!

Best Toasted Walnut, Cocoa, Caramel! Strong & Flavorful Balance!

Peace Coffee, Twin Cities Blend, Ground Dark Roast, Sumatra, Peru & Honduras, Organic & Fair Trade!

Best Fresh & Delicious with a Bold, Rich, Full-Bodied Robust, Distinct!

Lifeboost Coffee, Dark Roast, Ground Coffee, Low Acid, Single Origin, USDA Organic, Non-GMO!

We hope you have enjoyed learning more about the Best Dark Roast Ground Coffee!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

Don’t forget, there is so much more to explore in our Guides!

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