Searching for a lively cup of the best Coffee Honduras?

Introducing Coffee Honduras! It’s been long-loved by coffee enthusiasts around the world because it has fragrant aromas, and delicate floral sweet notes of caramel chocolate with a smooth finish!

Whether served hot or cold, this is one type of bean that will hit all the high notes in terms of flavor every time!

Imagine sipping on a freshly made brew of creamy, smooth, and flavorful Honduran Coffee when you wake up! With its unique taste profiles ranging from nutty to berry, you get deliciousness packed into every cup!

Read on to find out more about the best Honduran Coffee!

How We Choose the Best Coffee Honduras!

You want to find the best Coffee Honduras, but it can be hard to know where to start and which one you will love to brew.

We've done the hard work for you and found the best Honduran coffees on the market. With our list, you can choose one that's unique and unlike any other.

We have included some great whole bean options like:

  • Santa Rosa, Medium-Dark Roast, 100% Arabica, Floral & Sweet, Notes of Chocolate, Smooth Finish!
  • Copan Region, Fresh Medium Roasted, Notes of Honey-Suckle, Tea-Like Lemongrass & Berry!
  • Low Acid, Dark Roast, Toxin & Mold Free, Antioxidant Rich, Smooth Finish! Tasting Notes of Orange, Caramel & Cocoa!
  • Cup of Excellence, Las Botijas, Light Roast, Award Winning, Red Currant, Rose, & Stone Fruit! Twice the Flavor & Aroma!
  • Organic, Medium Roast, Fair Trade, Small Batch, Smooth, Sweet, and a Floral Fruity Finish!
  • Organic, Marcala, Medium Roast, Fair Trade Kosher, Nutty & Bright! Smooth & Sweet Body & Milk Chocolate Notes!
  • Unroasted Arabica Green Coffee Beans, Grade Strictly Hard Bean, Taste Notes of Fruit & Honey Fragrance, Berry & Red Apple!

Have a look at what we found to satisfy your interest in Coffee Honduras!


Here’s Why We Think It’s One of The Best

Welcome to the world of Cameron’s Coffee, where you get to experience the delicious aroma and flavor of Honduras Santa Rosa, in every brew!

This medium-dark roast is hand-crafted and roasted to perfection in small batches, leaving you with a craveable, never-overroasted cup that’s always smooth and never bitter.

Take one sip and savor notes of chocolate and a sweet floral taste that finishes with a rich and smooth delight!

Explore the complexity of these unforgettable premium quality 100% Arabica beans, for an incomparable, robust cup.

Generously sized at four pounds in a bulk bag (Pack of 1).

Some Things You Should Know

Since 1978, Cameron's has been a name synonymous with specialty coffee, purchasing specialty grade, Arabica beans from around the globe.  The quality and consistency are sure to please the most sophisticated coffee drinker.

Reducing water consumption, they're committed to creating positive change which means caring about their coffee, the farmers, and the environment.

Dedicated to crafting the perfect coffee for you to brew at home!


Here’s Why We Think It’s One of The Best

Welcome to Volcanica, where they bring you the best from across Honduras!

Hailed from the Copan Region is grown on a 35-hectare family-owned Finca La Unica that sits at high altitudes surrounded by vineyards and olive trees and is renowned for its excellent quality and delicious taste!

The coffee cherries are natural honey-washed processed along with raised bed drying. This process adds to its rich texture, smooth body, medium acidity, and juicy flavor notes.

Fresh medium roasted, with flavor notes of Graham Cracker, brown sugar, and stone fruit, making it truly irresistible!

This 16-ounce bag is packed after roasting and sealed providing the freshest beans to ensure a flavorful experience.

Some Things You Should Know

Volcanica is passionate about exotic coffee. Responsibly sourced by working directly with coffee farms and local cooperatives and have spent years developing relationships with importers to ensure the best possible products.

The Specialty Certified Association trained roastmasters to understand the nuances and delicacies involved in roasting different bean varieties.

100% Customer Satisfaction Guaranteed.


Here’s Why We Think It’s One of The Best

Introducing Clean Coffee Co, bringing you El Jaguar!

The carefully picked beans undergo triple washing and sun-drying and are carefully processed to preserve their delicious favorite and character. It delivers excellent smooth natural flavor!

Providing you with a naturally flavorful coffee beverage free from agrichemicals, pollutants, and toxins.

The beans are dark roasted with careful attention to color and aroma so they achieve a precise temperature while maintaining the perfect level of boldness, with a smooth finish!

With every sip, you’ll taste caramel, cocoa nibs, and hints of orange in this wonderfully bold bean. And it is low in acid for pH balance, similar to rainwater. Rich in antioxidants for an overall healthier drinking experience.

You can enjoy this Honduran coffee as Espresso or French press brewed with hot water or make it iced. Also for a delicious cold brew or a delectable pour-over, if that’s your preference!

Treat yourself and your taste buds with this luxurious cup of clean caffeine crafted just for your palate pleasure!

To keep fresh, store it in a tightly sealed bag or container away from light, heat, and moisture. Do not refrigerate or freeze once opened!

Some Things You Should Know

Clean Coffee Co. sends the beans to third-party laboratories for CDFA multi-residue screening, a combination of tests covering more than 150 contaminants.

Ensuring they uphold this promise to you, "every bag"  is free from undue chemicals, pesticides, mold, and toxins. So all you’re left with is coffee that you can enjoy.

Being coffee drinkers long before they knew about the environmental factors at play, the core tenet of their beans is that they want the smoothest, most delicious product on the market. After a lot of testing and tasting, they think you’ll agree that they’ve done it.

Searched the world to connect with an idea to harness the land’s natural and organic essence in the form of a meaningful bean. As well as being Climate Pledge and Rainforest Alliance.


Here’s Why We Think It’s One of The Best

Make your coffee moments magical with Coffee Bros Cup of Excellence, Award-Winning Honduras Las Botijas!

This 2022 Cup of Excellence-winning producer, Abel Giron, brings us an unbeatable gem of a whole bean.

Specialty, 100% Arabica beans, from the Pacamara varietal, boast twice the flavor and aroma. With naturally processed Red Currant, Rose, and Stone Fruit notes, it's sure to be a unique and enjoyable cup for all!

Delivering only freshly-roasted coffee to a light roast in small batches to ensure even and consistent profiles each time.

The light roast highlights its complex flavor notes. Takes special pride in not charring or over-roasting their coffees.

A heavy-bodied cup that is ready for multiple brewing methods! The ideal brewing method will be a pour-over but do give this a try as espresso!

Indulge in this unique award-winning treat with this 8oz bag packed to remove oxygen from the bags to secure freshness.

Some Things You Should Know

Coffee Bros is a company of 2 strong launched in May 2019 by brothers. Their mission, bringing better coffee, while giving back to coffee-growing regions.

This is a coffee that punched way above its weight and scored above many of the others in the top 10. Incredibly pleased to have won and to be able to support Mr. Duron and his family for their third Cup of Excellence competition.

Coffee Bro is a full-spectrum coffee roaster that transcends all taste horizons through its signature light, medium, espresso, and dark roast profiles.

You can expect a complex display of offerings from the fragrant and aromatic roast to the bold and rich!


Here’s Why We Think It’s One of The Best

Welcome to City Girl Coffee! Thrilled to introduce this Organic Honduras  Coffee for you city-dwelling or other adventurers!

This whole-bean coffee is taken from sustainably and responsibly sourced farms in Honduras. It's organic and uses Fair Trade beans.

With an easy-drinking medium roast, smells as good as it tastes. Roasted in small batches to maintain freshness!

Experience the smooth and sweet flavor of these hand-selected beans, with a hint of floral and fruity finish!  

Offered in a 12oz resealable bag, so you can keep it fresh for a balanced flavor!

Some Things You Should Know      

City Girl is a women-owned business. Proudly small-batch roasting beans near the shores of Lake Superior since 1990.

To bring awareness and equality to the women in the coffee industry, they source from women-owned or managed farms and cooperatives around the world. Girl power at its finest!

Proud to donate a portion of sales to organizations that support women in their country of origin. They also support sustainable agricultural practices that protect the environment for future generations.

Takes great care to ensure that farms and co-ops enact fair practices and pay workers fair wages and are Climate Pledge Friendly and USDA Organic Certified!


Here’s Why We Think It’s One of The Best

Let your tastebuds be delighted with this delicious Organic Honduran Marcala by Fresh Roasted Coffee!

This Fair Trade coffee is made using the washed and wet cultivation process, so you know you're getting the finest flavor in every cup. Plus it is Kosher!

A bold body medium roast that results in rich and deep notes of milk chocolate combined with a smooth, sugary-sweet body that gives way to a mildly acidic lemon wedge finish.

Notes such as spices, caramel, and toasted nuts immerse your taste buds in nutty goodness, combining with bright complexities for an aromatic experience each time.

The beans are nitrogen flushed to keep them as fresh as possible. You get a 2lb (32 oz) bag that can satisfy any need, from a single cup or an entire pot!

Treat yourself to the delightful combination of rich chocolate and vibrant citrus in your next cup of joe!

Some Things You Should Know

The Fresh Roasted process begins at the source where the coffee is chosen and established with great care and love. With greater care and consideration of origin, flavor profile, and quality. All of these components help to deliver consistent, exceptional coffee.

Roasting exclusively in Loring Smart Roasters, creating a smokeless roasting environment that helps reduce carbon emissions, and are Climate Pledge Friendly and USDA Organic certified!


Here’s Why We Think It’s One of The Best

Smokin' Beans, Honduran coffee is the ideal cup of goodness!

This Specialty Grade, Premium Arabica green coffee bean is grown in prime conditions, shade grown at altitudes of 4265 to 5250 ft, hand-picked from the local Cooperative San Antonio, and achieved the highest graded Strictly Hard Bean (SHB). The drying and milling process is fully washed and sundried.

Featuring a rich flavor that’s not too acidic, and a medium body but with a delicate balance of nutty and fruity notes,  this special variety of Catimor has plenty to offer.

With light floral aromas and hints of blackberry and red apple, it’s sure to tantalize your taste buds. Great beans that are great for your preferred home roasting profile for spot-on tasting notes!

To get that perfect roast for your favorite brew, try using a Behmor 1600 drum roaster for a medium or light-medium roast, or even City Plus if you prefer. Get creative with roasting profiles! Smokin Beans have an incredible aroma and medium body no matter what roast profile you choose!

Roasting Tips:

Roasting Coffee to perfection is truly an art, a distinct set of skills developed over time with experience. The most basic description of the roasting process would be that the beans need to be heated to around 400*F in about 7-12 minutes and then cooled quickly. As heat is applied the beans will change in color from green to yellow, to ever-darkening shades of brown, once the roast level desired is achieved beans are cooled quickly.

Includes Burlap Bag (a nice touch) and 5 Pounds of Honduras whole beans!

Some Things You Should Know

Smokin' Beans supports the Cooperative San Antonio which benefits over 1500 families through direct and indirect initiatives including the development of community centers, schools, water management, reforestation projects, and more. It specifically supports youth through education and scholarships for the children of the producers.

An award-winning family-operated coffee supplier. They search the world over for the very best coffee beans they can find. Grown by farmers who practice sustainable farming and encourage biodiversity.

Smokin' Beans work very hard to fulfill your order perfectly every time but if they make a mistake, they will gladly make right for you.

Your complete satisfaction is guaranteed!

FAQs About the Best Coffee Honduras!

It's a new adventure to try a new Coffee and know which one is best for you!

With all of the different brands and types of the Best Coffee Honduras on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference! This guide will help you to understand what to look for when choosing the Best Coffee Honduras!

Is Honduras Coffee Good?

Honduran coffee has several benefits. Its specialty coffee is generally higher quality, but still very affordable compared to other single-origin coffees around the world. It offers rich and lively flavors that are well-desired. One of the biggest benefits of Honduran coffee is the sweetness of the beans.

What Does Honduras Coffee Taste Like?

Honduran coffee profiles differ depending on the region and micro-climate that the beans were grown in, but the overall, robust flavor consists of a strong sweetness with well-balanced acidity and a rounded body. The tasting notes are often fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Is Honduras Known for Coffee?

Despite being relatively slow to catch up with other coffee-growing countries due to a lack of infrastructure, Honduras is now the largest coffee producer in Central America and the seventh largest in the world. With ideal growing conditions, shade-grown coffee plants flourish.

What is Honduran Coffee Like to Drink?

While most coffee lovers are familiar with Colombian and Ethiopian coffee, very few have heard of Honduran coffee. Possessing a variety of tasting notes — which can range from apricot and tropical fruit to chocolate and caramel. Honduran coffee is developing quite a following in its own right.

Why is Honduras Coffee Sweet?

Due to its temperate and tropical climates, Honduras produces coffees that are typically described as mild, robust, and sweet. The coffee is grown at altitudes of between 3,600 and 5,249 feet above sea level, Honduran coffee beans can be classified by both the altitude and region in which they were grown.

What is the Quality of Honduran Coffee?

Coffee beans grown in Honduras have several benefits. Its specialty coffee is generally higher quality, but still very affordable compared to other single-origin specialty coffees around the world. It offers rich and lively flavors that are well-desired. One of the biggest benefits of Honduran coffee is the sweetness of the beans. Previously used for coffee blends, but now the Honduran Coffee Industry together with Honduran coffee farmers trained in coffee quality control expanded to produce some exceptional coffee!

Is Honduras Coffee Arabica or Robusta?

More than 95% of the coffee grown in Honduras is Arabica coffee is grown in Honduras, which is the main variety of coffee consumed in the Western Hemisphere. Arabica beans possess a precious balance, body, and acidity. Honduran farms mainly use Bourbon, Catui, Caturra, Pacas, or Lempira variations of Arabica beans.

Does Honduras Make Good Coffee?

Honduran coffee production is becoming one of the world's highest producers. It is the largest coffee-producing country in Central America due to its broad range of climate conditions and overall rich soil, Honduras' six coffee regions produce highly prized beans that range in flavor from tropical fruity flavors with lively acidity and deep rich chocolate and sweet caramel flavors with a creamy body!

Is Honduran Coffee Low Acid?

Honduran coffees can range from bright, acidic flavor profiles, lightly fruited and with strong cane sugar sweetness, to more caramel notes, and lower acidity coffees that are nice in espresso.

How to Brew Honduras Coffee?

A French press is a great way to brew if you are looking to accentuate all the characteristics of the beans, the body, aroma, acidity, aftertaste, bitterness, and sweetness. Using an automatic drip-brew shows off the flavors and aromas of the coffee beans. A cold brew reduces acidity and creates a light body with a delicate taste.

Roasting Coffee Honduras?

A darker roast brings out the darker flavors of chocolate, toasted nuts, and rich fruit. A medium roast accentuates tropical fruits, milk chocolate, and citrus acidity. A light roast is bright with hints of nuts, fruits, and floral tones.

What is the Best Coffee Honduras? Here’s Our Advice!

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews and ratings from coffee lovers just like you!

So, whether you are looking for a whole-bean coffee that is:

  • Santa Rosa, Medium-Dark Roast, 100% Arabica, Floral & Sweet, Notes of Chocolate, Smooth Finish!
  • Copan Region, Fresh Medium Roasted, Notes of Honey-Suckle, Tea-Like Lemongrass & Berry!
  • Low Acid, Dark Roast, Toxin & Mold Free, Antioxidant Rich, Smooth Finish! Tasting Notes of Orange, Caramel & Cocoa!
  • Cup of Excellence, Las Botijas, Light Roast, Award Winning, Red Currant, Rose, & Stone Fruit! Twice the Flavor & Aroma!
  • Organic, Medium Roast, Fair Trade, Small Batch, Smooth, Sweet, and a Floral Fruity Finish!
  • Organic, Marcala, Medium Roast, Fair Trade Kosher, Nutty & Bright! Smooth & Sweet Body & Milk Chocolate Notes!
  • Unroasted Arabica Green Coffee Beans, Grade Strictly Hard Bean, Taste Notes of Fruit & Honey Fragrance, Berry & Red Apple!

You’ll surely find a perfect Honduras coffee for your next brew!

We hope that you found this information helpful and that it will help you to get the Best Coffee Honduras for your next perfect brew.

Need help choosing the Best Coffee Honduras? Look Here!


Best Floral & Sweet with Notes of Chocolate and a Smooth Finish!

Cameron's Coffee, Honduras Santa Rosa, Whole Bean, Medium-Dark Roast, 100% Arabica!


Best Flavor Notes of Honey-Suckle, Tea-like Lemongrass & Berry!

Volcanica, Honduras Coffee, Copan Region, Whole Bean, Fresh Medium Roasted!


Best Smooth Finish! Tasting Notes of Orange, Caramel & Cocoa!

Clean Coffee Co, Low Acid, Whole Bean Coffee, Dark Roast, Toxin & Mold Free, Antioxidant Rich!


Best Red Currant, Rose, & Stone Fruit! Twice the Flavor & Aroma!

Coffee Bros, Cup of Excellence, Whole Bean, Honduras Las Botijas, Light Roast, Award Winning!


Best Smooth, Sweet, and a Floral Fruity Finish!

City Girl Coffee, Organic Honduras Medium Roast, Whole Bean, Fair Trade, Small Batch!


Best Nutty & Bright! Smooth & Sweet Body & Milk Chocolate Notes!

Fresh Roasted Coffee, Organic Honduran Marcala, Medium Roast, Fair Trade Kosher, Whole Bean!


Best Taste Notes of Fruit & Honey Fragrance, Berry & Red Apple!

Smokin Beans, Honduras, Unroasted Arabica Green Coffee Beans, Grade Strictly Hard Bean!


We hope you have enjoyed learning more about the best Honduran coffee beans!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

Don’t forget, there is so much more to explore in our Guides!

Thanks for stopping by!


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