Coffee Lovers, are you ready for an unforgettable coffee experience?

Ethiopia, the birthplace of the arabica coffee plant, is renowned for its sweet fruity acidity and floral aroma. It comes from one of three main growing regions: Harar, Sidamo, and Yirgachefe. The bulk of these exotic crops is harvested from wild coffee trees.

Harar Coffees is characterized by winy and blueberry undertones, with good body and acidity, but can be richer, more balanced, and has a heavier body and long finish. It is one of the oldest coffee beans.

Sidamo Coffees produce washed coffees with fruity acidity and intense aromas. Yirgacheffe Coffees deliver a palate of diversity. The flavors of the natural lean towards chocolate, citrus, and berry. The acidity is high to medium and the mouthfeel is elegant and smooth. As well as a regional zone, which is known as Guji coffee.

Our selection of Ethiopian Coffee beans is specially curated to bring you only the best for flavor and aroma from this origin, it's time to sip your way into something truly unique!

Read on to discover how our selections will elevate your next perfect cup. Get ready to experience genuine Ethiopian Specialty coffee!

How We Choose the Best Ethiopian Coffee!

You've decided that you want to start drinking coffee from Ethiopia, but with so many options it's hard to know where to start.

Just like anything else, when it comes to coffee there are a lot of choices and it can be tough to find the right one for you.

Not to worry! We've done all the hard work for you and found the best out there. Our list includes unique flavors and roasts that will make your taste buds happy!

We have included some great whole bean options like:

  • 100% Arabica Selections, Light Roast, Sweet & Delicate, Fruity Notes of Jasmine, No Preservatives!
  • Sidamo, Medium-Light Roast, Fresh Roasted, Medium Body, Full of Berry & Fudgy Chocolate Notes!
  • Sidamo Guji, Light Roast, Kosher, Fruity & Wine-Like Flavor With Notes of Cherry & Strawberry!
  • Light Roast Grade 1, Natural Dry Processed, Intense & Bold Gourmet, Lemon Tart & Floral Nectar!
  • Sidamo Medium Roast, Gourmet, Rich Balanced Flavors, Wild Blueberry, Mocha & Lemon Zest!
  • Organic, Aromatic With Hints of Blueberry, Chocolate, & Fresh Ginger!

Have a look at what we found to satisfy your interest in the Best Ethiopian Beans for your next delightful brew!

Best Sweet & Delicate, Fruity Notes of Jasmine, No Preservatives!

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Here’s Why We Think It’s One of The Best

Get ready to experience something truly unique and special with illy's 100% Arabica Selections Ethiopia!

When it comes to coffees from Ethiopia, the Yirgacheffe territory is known for producing some of the finest washed Arabica coffee in the world.  The coffee is shade-grown and hand-picked.

Sustainably grown 100% Arabica are all-natural without any added preservatives.

With a light roast perfectly calibrated to enhance its tantalizing flavor profile, you'll enjoy delicate sweet floral notes with hints of jasmine, giving a light and elegant body. Never bitter.

Where sweet is gently kissed by bitter, quietly seductive.

You'll be greeted with a delicious, wonderful chocolatey aroma that transports you to an exotic garden full of citrus and jasmine. Enjoy a cup today and see what all the fuss is about.

Illy Etiopia Delicate Intensity is perfect for making delicious espresso!

This unique, 8.8 Ounce Can / 250gms (Pack of 1) pressurized packaging preserves flavor and complexity while enhancing the coffee’s aroma and ensuring optimal freshness.

Some Things You Should Know

illy is a unique and sustainable coffee brand. Founded in 1933, they have been passionately sourcing, blending, and roasting only the finest 100% Arabica coffee beans. As well as direct relationships with coffee growers.

Carefully crafted to produce an incomparable flavor profile in each sip and their commitment to sustainability is exemplary.

In fact, they have been recognized as a B Certified Corporation and proudly join the elite league of Ethisphere’s World’s Most Ethical Companies as a 10-time honoree! With Illy, you always get a high-quality cup o' Joe and support responsible sourcing practices!

Here’s Why We Think It’s One of The Best

Delight your taste buds with a delicious cup of coffee from Volcanica’s Ethiopian Sidamo Coffee!

These Ethiopian coffee beans come right from the home where coffee originated, Southern Ethiopia! It is produced by local villagers on small garden plots and processed using the washed method and patio dried.

This 100% pure Ethiopian is exquisite and unique. A playful, unrestrained bomb of fruit, full of berry and fudgy dark chocolate notes throughout the cup. It will be sure to make your morning extraordinary. You won’t find another flavor combination like this!

Fresh roasts every time! So let the wonderful aromas of this vibrant medium-light roast with a medium body jump-start your morning with a delightful surprise! Plus this package of 16 ounces will satisfy any coffee lover’s cravings.

Some Things You Should Know

Founded in 2004, Volcanica is a family-owned business that sources the finest quality coffees from volcanic regions around the world, which are wonderfully exotic and remarkable in taste.

They use only organically grown, Rainforest Alliance Certified, and Fair-Trade Certified to ensure their customers get only the best in taste and quality.

To guarantee fresh beans, they directly work with coffee farms and local cooperatives while building relationships with importers.

Low-emission roasters are used in their state-of-the-art roasting facility by SCA-trained roast-masters to bring out the delicacy of each bean variety. They strive to make their coffees display truly remarkable flavor without sacrificing the vibrancy of the coffee.

100% Customer Satisfaction Guaranteed, Volcanica has got you covered!

Here’s Why We Think It’s One of The Best

Welcome to the world of Fresh Roasted, Ethiopian Sidamo Guji!

This incredible light roast is sure to satisfy all your caffeine needs while giving you amazing flavor with every cup. Aficionados will love this single-origin coffee, hailed for its unique flavor and body.

Naturally Processed and Sun Dried. Kosher Certified, sustainably sourced, and proudly roasted and packaged in the USA.

Known for its unique and delicate fruity and wine-like notes. This Ethiopian Heirloom varietals coffee is bursting with flavor! You’ll taste hints of cherry and strawberry as you sip away at each delightful cup. With a creamy, earthy mild body finish.

Freshly roasted in their environmentally friendly facility for maximum freshness, you can always trust that what you’re drinking was made with care.

The beans are consistent, with a great bloom. Perfect for French press with a coarse grind, or espresso, a blissful, mellow everyday brew to enjoy!

Offered in a nitrogen-flushed 2 lb (32 oz) bag to keep it coffee fresh and flavorful!

Some Things You Should Know

Fresh Roasted Company, takes tremendous pride in the coffee they source, roast, and deliver.

The process begins at the source, where their coffee experts choose each bean with great care, ensuring that only the best quality beans of origin and flavor profiles make it into the final product.

Not only relying just on flavor either, but sustainability is also a top priority, allowing them to put their name to coffees that are grown with respect for the environment and community.

Moreover, once they are harvested, they are roasted in their Loring Roaster, an environmentally friendly smokeless roasting method that helps to reduce carbon emissions. So, you can be sure you’re drinking a cup of sustainably sourced quality. They believe these considerations create a consistently exceptional cup of freshly roasted coffee.

Here’s Why We Think It’s One of The Best

Ahh, Cooper's Cask! It's a gourmet single-origin, Grade 1, Ethiopian coffee bean that will blast you with its vibrant aroma as soon as you open the bag!

Each lot of these green beans is given attention to detail to make sure only the highest quality and the best beans are used. With an incredibly vibrant boutique of aromatics, this light roast features intense and colorful flavor profiles that give it the perfect kick in each cup.

The premium beans get this unique flavor because of the natural dry process the farmers use, wet processed, an extra tedious step of laying out the coffee cherries of heirloom varietals on raised beds to dry in the desert sun.

This process allows for its incredibly vibrant taste profile with intensely bright and clean notes, lemon tart, raw honey, floral nectar, and wild berry undertones.

Artfully roasted in small batches, giving full control of the profile to create a bold, smooth, flavorful coffee and to ensure fresh delivery of the most recent roasts.

Makes an excellent espresso with intense fruited notes and a heavy crema.

For the freshest possible cup of joe, buy whole-bean coffee and grind it before each brewing. Best if use a mesh-type filter (French press). A paper filter may remove some of the taste. Grind the beans to the desired level (coarse for French press) and add hot (just off boiling) water and let it steep for 3 to 5 minutes before serving.

Offered in a 12 oz bag of beans. As a coffee lover, you will truly enjoy a cup of Cooper’s Cask Coffee!

Some Things You Should Know  

At Cooper's Cask, the journey begins with sourcing only the highest quality single-origin beans from Ethiopia.

Located in Goma Woreda at 6500ft (2000m), these heirloom varietals provide an ideal foundation for creating an original, delightful cup! With careful attention to detail and superior knowledge of flavor profiles, Master Roasters work their magic to bring out the distinctive aromas and delicious flavors of each lot.

The team at Cooper's Cask is so sure that you'll love the results that they offer a money-back guarantee. If it doesn't meet your expectations, simply let them know, and they'll make it right.

So why not take a sip from the birthplace of coffee and experience what true master roasting can do?

Here’s Why We Think It’s One of The Best

Welcome to the world of Civilized Coffee!

These Premium single-origin 100% Ethiopian Sidamo coffee beans provide an unforgettable coffee experience like no other!

Grown in the African Highlands at 4,200 - 6,600ft altitude and carefully dry processing the beans using only natural methods.

Ethiopian Sidamo beans bring out subtle tastes that can only come from the highest quality beans. With rich, balanced flavors of wild blueberry, mocha, and lemon zest.

Medium Roast, gourmet, freshly roasted in small batches, by their amazing team of experts to ensure quality and the best flavor. The coffee is degassed 24-48 hours before being bagged.

For best preparation use in a French press, pour-over, drip coffee maker, percolator, or cold press. Whether you’re looking to enjoy a cold brew, hot, or iced coffee, this one is hard to resist!

Enjoy every sip of your freshly roasted 12oz bag of Ethiopia Sidamo as you let yourself be transported away with every sip!

Some Things You Should Know      

Civilized has established an ethical and sustainable supply chain by cutting out intermediaries and sourcing and working directly with farmers at the source.

All green coffee beans are hand selected before being expertly roasted and packed in the USA. By following strict protocols for traceability, and sustainability, ensure a higher quality is delivered.

The sound, direct trade practices have allowed them to maintain rigorous standards for quality control and customer satisfaction.

Civilized guarantees a better cup of coffee every single time!

Best Aromatic With Hints of Blueberry, Chocolate, & Fresh Ginger!

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Here’s Why We Think It’s One of The Best

Welcome to Equal Exchange's Organic Ethiopian Coffee!

Equal Exchange, prioritizes the quality of their coffee while also making sure that farmers are paid a fair price for the work they put in, source all the beans for this roast from 100% Fairly Traded sources.

Certified Organic by the USDA, Gourmet Quality, and Certified Kosher.

These organic Ethiopian beans, made from 100% Arabica beans are naturally processed, resulting in an incredibly complex brew, with hints of blueberry, chocolate, and fresh ginger flavor highlighted by a thick and expansive mouthfeel. A good standard for Ethiopian coffee.

Full City Roast without sacrificing any deliciousness. And with a sweet and fruity flavor along with its peppy aroma, you can count on it to give you all the satisfaction you’d expect from a full-bodied cup of coffee. Nothing stands in between you and unparalleled pleasure.

As well as its power-packed taste and aromatics, it remains affordable. You get three bags (12oz per bag) for just one low price so that you can have your favorite brew ready at your convenience.

Some Things You Should Know

Equal Exchange is dedicated to producing high-quality, sustainably grown from small-scale farmer cooperatives in Latin America, Africa, and Asia.

All their products are certified Climate Pledge Friendly, as well as USDA organic certified, so you know that most coffees were grown and processed according to standards addressing soil and water quality use, without the use of agricultural chemicals which means that every sip you take supports environmental sustainability.

FAQs About the Best Ethiopian Coffee!

Looking for a new coffee adventure but not sure which one you will delight in brewing and drinking?

With all of the different brands and types of Ethiopian Coffee on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference! This guide will help you to understand what to look for when choosing the Best Ethiopian Coffee!

Why is Ethiopian Coffee the Best?

Coffee from Ethiopia is a real treasure, with its vibrant fruity, and flowery characteristics that make it unique. You can often find complex taste nuances, a light to medium body, and a stronger acidity in the cup.

Coffea arabica can be divided into three categories: Longberry, Shortberry, and Mocha. Longberry beans are particularly renowned due to their large size and superior quality, they really bring out those lovely floral notes. Natural wet processing and sun-drying on a raised bed techniques produce better coffees which play an important role in impacting the final flavor of the beans.

Why is Ethiopian Coffee So Special?

Coffee aficionados know of Ethiopia’s world-renowned brews due to their rich history of growing in near-perfect conditions! Coffee plants are grown in small farms located at altitudes ranging from 5,000 - 6,000 feet above sea level in the eastern highlands, this region produces rich coffee that has been lauded for its complex flavor. With strong and winey tones, it is no wonder that Ethiopian coffees are so highly sought after. This exotic and aromatic beverage also brings a distinct wildness to the palate with hints of fruitiness tantalizingly mingled into the cup.

What Are the Benefits of Ethiopian Coffee?

While providing increased energy levels, this brew can also provide some great health benefits. It’s rich in antioxidants which help to reduce inflammation and protect against cell damage. Amazingly, it contains almost as many antioxidants as a single serving of blueberries or oranges! Additionally, Ethiopian coffee may assist with improved overall health and wellness. It can help reduce the risk of diabetes since it regulates insulin levels and it helps speed up metabolism so you feel energized all day long!

Is Ethiopian Coffee the Best in the World?

Ethiopian coffee is a delight for the senses. With their intoxicating aroma and unforgettable flavor, it is no wonder that these beans have earned international recognition from aficionados around the globe. People everywhere are drawn to Ethiopian coffee for its ability to craft cup after cup of remarkable coffee with a variety of different methods from espresso to pour-over or cold brew. an added bonus to its great taste is that the origin of the beans can be traced back to where it all began, Ethiopia! Ensuring us of their unparalleled quality and attention to detail during production. Coffee plays a very important role in the economy and contributes to about half of the coffee in exports.

Is Ethiopian Coffee High in Caffeine?

Ethiopian coffee is beloved by many for its bold, full-bodied flavor. While it might appear to be a powerful jolt of caffeine by the scent and taste, the content level remains low compared to some other types of coffee beans. That's because the majority of them are Arabica beans, which usually contain 1.1% caffeine, right in line with an average cup of Joe. Enjoying a hot mug of Ethiopian coffee is one way you can get that delicious flavor without overdoing it on caffeine levels.

What is Different About Ethiopian Coffee?

Ethiopian coffee is a unique coffee experience, characterized by its delightful fruity and floral flavors. It tends to have a higher acidity, with a bright flavor reminiscent of berry or citrus notes. These coffee beans come with a light-medium body and complex flavor profile. The washed coffee has milder flavors, natural coffees bring out intense and bold tastes. Consider trying some distinctive Ethiopian coffee for an unforgettable experience!

Is Ethiopian Coffee Very Strong?

Coffee from Ethiopia is like taking your taste buds on an unforgettable journey. The body of the coffee is not very strong. It has delicate notes of jasmine flower, bergamot, and sweet blueberry that perfectly complement its light body and mild acidity. Connoisseurs will be able to appreciate the complexity and subtlety that truly makes this brewed beverage incomparable, quite unlike any other coffee.

How Do You Drink Ethiopian Coffee?

Drinking coffee is a frequent activity in Ethiopia, not only a popular treat but also an important ritual. When making a cup of coffee, it is customary to prepare it with no more than a spoonful of sugar, the black beverage yields surprisingly sweet notes due to the way beans are roasted. Some add a little salt, milk, or a dollop of butter. Taking their time as they savor and enjoy every sip of the special brew. The coffee is brewed in a bulbous terra-cotta coffeepot called a "jebena" over charcoal and poured into handle-less demitasse coffee cups.

As Ethiopian coffee has a light body and bright acidity, it does best as a filter coffee. So you can brew this delightful coffee at home with an automatic drip, pour-over, or cold brew.

What Does Ethiopian Coffee Ceremony Signify?

When one is invited to a traditional Ethiopian coffee ceremony, it's more than just an invitation for a cup of joe, it's an invitation of friendship and respect. During the ceremony, freshly roasted and ground beans are brewed. Guests at the ceremony enjoy much more than just coffee! They talk about all sorts of topics from their community, politics, even gossip, everything that brings friends closer together in a safe space. It is a chance to connect with others and have meaningful conversations over some delicious coffee! The coffee culture has a common phrase for getting together, "buna tetu" which literally translates to "drinking coffee."

Fun Fact About Ethiopian Coffee

Ethiopia is deeply associated with the birth of coffee, due to its fascinating legend. It all starts with an Ethiopian goat herder named Kaldi who one day happened upon this mysterious red berry that gave his goats plenty of energy. So much, in fact, that they couldn't sleep at night! He took the coffee cherries to the monks who might be able to tell him why they made his goats so active. However, the monks threw them into the fire fearing they may contain the devil's work. The aroma they gave was so enticing, the monks decided to cover the beans to preserve their quality, vowing to use their uplifting nature to consume the beverage. These berries would soon become one of the most consumed beverages known to man, the coffee bean! To this day, Ethiopia's culture intertwined with coffee remains and it serves as a reminder of how something seemingly minor can have major global implications.

What is the Best Ethiopian Coffee? Here’s Our Advice!

Choosing the right coffee is difficult, but it doesn't have to be.

We've provided a list of the best, single-origin coffees from Ethiopia for you to choose from based on reviews and ratings from coffee lovers just like you!

So, whether you are looking for a whole-bean coffee that is:

  • 100% Arabica Selections, Light Roast, Sweet & Delicate, Fruity Notes of Jasmine, No Preservatives!
  • Sidamo, Medium-Light Roast, Fresh Roasted, Medium Body, Full of Berry & Fudgy Chocolate Notes!
  • Sidamo Guji, Light Roast, Kosher, Fruity & Wine-Like Flavor With Notes of Cherry & Strawberry!
  • Light Roast, Grade 1, Natural Dry Processed, Intense & Bold Gourmet, Lemon Tart & Floral Nectar!
  • Sidamo Medium Roast, Gourmet, Rich Balanced Flavors, Wild Blueberry, Mocha & Lemon Zest!
  • Organic, Aromatic With Hints of Blueberry, Chocolate, & Fresh Ginger!

There is one here that will suit your flavor presence for that next exotic coffee experience!

Thanks for reading and we hope this was insightful and that it helped you to choose your next perfect cup brew!

Need help choosing the Best Ethiopian Coffee? Look Here!

Best Sweet & Delicate, Fruity Notes of Jasmine, No Preservatives!

illy 100% Arabica Selections Ethiopia Whole Bean Coffee, Light Roast!

Best Medium Body, Full of Berry & Fudgy Chocolate Notes!

Volcanica, Ethiopian Coffee, Sidamo, Whole Bean, Fresh Roasted!

Best Fruity & Wine-Like Flavor With Notes of Cherry & Strawberry!

Fresh Roasted Coffee, Ethiopian Sidamo Guji, Light Roast, Kosher, Whole Bean!

Best Intense & Bold Gourmet Coffee! Lemon Tart & Floral Nectar!

Cooper’s Cask Coffee, Ethiopian Bright Light Roast Grade 1, Whole Bean, Natural Dry Processed!

Best Rich Balanced Flavors, Wild Blueberry, Mocha & Lemon Zest!

Civilized Coffee, Ethiopian Sidamo Whole Bean, Medium Roast, Gourmet Coffee!

Best Aromatic With Hints of Blueberry, Chocolate, & Fresh Ginger!

Equal Exchange, Organic Whole Bean Coffee, Ethiopian!

We hope you have enjoyed learning more about the Best Ethiopian Coffee!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

Don’t forget, there is so much more to explore in our Guides!

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