Coffee Connoisseurs, get ready to take your taste buds on an unforgettable exotic coffee elixir journey!

Ethiopian Yirgacheffe is known around the world as the cream of the crop!  Ethiopia is known for its sweet fruity acidity and floral aroma.

Ethiopian coffee comes from one of three main growing regions: Harar, Sidamo, and Yirgachefe. Harar Coffees is characterized by winey and blueberry undertones, with good body and acidity, but can be richer, more balanced, and has a heavier body and long finish. Sidamo Coffees produce washed coffees with fruity acidity and intense aromas.

Yirgacheffe Coffees delivers a palate of diverse flavors, such as chocolate, light, floral, berry, and citrusy. The acidity is high to medium and offers an elegant smooth taste that can’t be beaten!

Our selection provides a selection of high-quality arabica beans. Having authentic Ethiopian Yirgacheffe will not disappoint.

Read on to find out more about the best coffee in existence!

How We Choose the Ethiopian Yirgacheffe Coffee!

You want to find the best Ethiopian Yirgacheffe Coffee that’s unique but not sure where to start!

With all of the different brands and types on the market, it can be hard to figure out the one you are going to love the most.

Our team has done a very thorough search and read through thousands of reviews and top ratings to come up with a list that will give you everything your tastebuds can handle when it comes time to choose a very special brew!

We have included some great whole bean options, including ground coffee, like:

  • Medium Roast, Kosher, Well Balanced, Notes of Honey, Sweet Tangerine & Lime!
  • Dark Roast, Smooth, Deep Body, Fruity Undertones & Chocolate Finish!
  • Freshly Roasted, Smooth & Creamy Body, Citrusy & Sweet Chocolate Finish!
  • Organic, Fresh Roasted, Earthy Aroma, Lemon, Blueberry & Blackberry Notes!
  • Organic, Medium Roast, Citrus, Lemon Zest Tasting Notes. Floral & Sweet Aroma!
  • Ground Coffee, Fresh Roasted, Floral Bouquet, Mellow Smooth Body, Fragrant Aroma!
  • Green Unroasted Coffee Beans, Caramel, and Dark Chocolate Flavor Notes!

Have a look at what we found to satisfy your interest in the Best Ethiopian Yirgacheffe Coffee!

Here’s Why We Think It’s One of The Best

Welcome to an extraordinary coffee experience with Fresh Roasted's Ethiopian Yirgacheffe Kochere!

Hailing from the birthplace of coffee itself, this delicious single-origin is an heirloom varietal. Washed and wet processed and sun-dried.

Its bright and fruity notes of lemon and honey, sweet tangerine, lemon tea, and lime give it a well-balanced yet revolutionary flavor that is like a trip to Ethiopia without ever leaving home.

The medium roast is perfectly balanced to bring out its delicate floral body that mellows into a delicious cup. It boasts a predominantly lemon-forward flavor that mellows into a very balanced and well-rounded cup.

With the added guarantee of its Kosher Certification.

Available in a convenient 2lb whole bean bag for quick brewing! An excellent choice for almost any coffee lover.

Some Things You Should Know

Sustainably grown and sourced has never tasted so good! Fresh Roasted takes care of the environment, community, and you.

Roasted in their Environmentally Friendly Loring Smart Roasters with minimal carbon emissions!

Each bean is packed full of flavor and light oil that gives it a slight sheen.

Sourced, roasted, and packaged in the USA with sustainably sourced materials, you feel good knowing that you're making a contribution to sustainability.

Best Smooth, Deep Body! Fruity Undertones & Chocolate Finish!

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Here’s Why We Think It’s One of The Best

Coffee Bean Direct's Dark Ethiopian Yirgacheffe! A rich, flavorful experience! Perfect for so many other down-to-earth coffee lovers!

These expertly French-roasted beans create a one-of-a-kind cup taste that can’t be beaten. This single-origin coffee has a strong, hearty, and slightly sweet flavor with fruity undertones and a baker's chocolate finish.

When you take your first sip, you’ll be struck by the delightfully smooth yet surprisingly deep body and crisp acidity, combined with its inherent fragrant aroma, and baker's chocolate finish, which is very pleasing to the pallet.

Expertly Roasted for you to enjoy peak flavor and aroma in your latte, mocha, espresso, or drip machine.

Smooth, luxurious flavors and distinctive floral and fruity notes will make a delightful coffee.

Best brewed as cold brew, with a French press, AeroPress, or pour-over. Smelling it hours after having been brewed!

Whether brewed hot or cold, this 5lb bag will give you plenty to savor!

Some Things You Should Know    

Coffee Bean Direct is a well-known coffee lover’s paradise.

Their team of experts applies their years of roasting experience to extract the most flavor and aroma out of each bean and hand-pack every bag to ensure you get the same quality coffee as your favorite local shop.

Pricing is made fair so everyone can enjoy great-tasting coffee. With Coffee Bean Direct's passion for perfection in both taste and convenience!

Here’s Why We Think It’s One of The Best

Welcome to Cubico and the heavenly deliciousness of this 100% Ethiopia Yirgacheffe Coffee!

Grown on the rolling hills of the Yirgachaffe Valley in the renowned coffee-producing region of Sidamo, Ethiopia. Giving an exotic flavor that takes you back to the birthplace of coffee.

Sourced from premium Arabica quality whole beans. Grown at an altitude of 6,500ft above sea level and processed using the washed method.

These freshly medium-roasted beans boast their own special qualities that bring out their complexity and intense aroma.

Roasted in small batches to ensure consistency. Resulting in a smooth and creamy body with a complex citrusy lime taste, floral notes, and a sweet chocolate finish.

Tasting notes of berries, nuts, and coconut have been known to make even the most discerning coffee lover rejoice.

Coarsely grounded with a burr grinder to use in a French press for optimal full and fresh flavor!

The roasters sign and date Each 16 oz bag has the roasters sign and roast date stamped and vacuum sealed to ensure freshness!

Some Things You Should Know

For more than a century, the family behind Cubico has worked tirelessly to perfect their craft, understanding the rich history of coffee and its origins in order to create something extraordinary.

The  Birhanu Bli Jilo is a rare small farm leader among small coffee producers in East Africa. Birhanu takes extra care of his crop, adding compost made from discarded beans during previous harvests for extra nourishment, ensuring that it is as organic as it gets.

Experience a coffee straight from four generations and 130 years of tailored dedication, that's the heritage and experience behind every cup!

Here’s Why We Think It’s One of The Best

Volcanica’s 100% Pure Ethiopian Yirgacheffe Coffee Beans!

Cultivated from special micro lots using the washed method and patio dried. The bulk of the crop is gathered from wild coffee trees giving this bean a truly exotic flavor with pleasant acidity.

Yirgacheffe is a region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region.

Medium-bodied and brilliantly acidy with rough, fruity, or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry, and blackberry notes.

Organic, medium-light roast whole beans allow the true flavor characteristic to come through for a remarkable taste.

Immediately packed and sealed after roasting to assure freshness. Roasted within the last 3 to 30 days, nothing sits over 30 days. Solid quality that can't disappoint, it is quite a treat!

When brewed hot it possesses a rich thick flavor and a quality smoothness. As it cools the notes of lemon and other berries start to shine more and more.

The subtlety of flavors is perfectly balanced and blended perfectly.

Delicious-tasting whole beans in a 16oz resealable pack.

Some Things You Should Know

Volcanica is passionate about providing the best quality of exotic coffee each and every time.

Their roast masters, trained by the SCA, understand how to bring out the unique flavors and nuances that come with roasting different bean varieties.

Committed to using responsible practices when sourcing from local cooperatives and individual farms, taking special care to ensure they have 100% customer satisfaction guaranteed.

USDA Organic-certified, meaning you can enjoy your favorite brew.

You can also feel good about knowing that the roasters have a low emissions output. Now that's something special!

Here’s Why We Think It’s One of The Best

Barrie House presents its Ethiopian Yirgacheffe!

Grown at a high altitude is much less likely to be moldy. The beans are harvested, processed, dried, sorted, and graded.

These coffee cherries are carefully sourced from trusted partners and expertly roasted for a distinct, consistent flavor every time.

Medium Roast 100% Arabica beans offer a bright, clean taste with sweet and light citrusy notes. For coffee connoisseurs and everyday drinkers alike, Yirgacheffe is sure to satisfy your cravings.

Freshly roasted to perfection in vintage roasters with a novel drum design that enhances airflow and prevents over-roasting.

Enjoy its fresh aroma before you even take the first sip – it's that good! It makes an excellent cup with tasting notes that are citrusy, lemon zest, floral bright, and sweet aromatic flavors that will delight!

Whether you're using a drip machine, French Press, or pour-over method, each sip has a satisfying finish. Not at all bitter, or oily.

The excellent value is offered in a 2 lb bag.

Some Things You Should Know

Barrie House is family owned and operated since 1934. With nearly a century of service in the premium, gourmet, handcrafted coffee-roasting industry.

The principles of service, quality, and customer relationship remain core values for the team to this day. After generations of expertise are passed down from each generation, is proud to roast and package the best specialty coffee.

They also lead in sustainability initiatives by adhering closely to Climate Pledge-friendly certifications and Fair Trade policies.

The farmers get a fair deal for their hard work. They only use natural processes to ensure quality organic beans. Better for you and better for the environment.

Here’s Why We Think It’s One of The Best

Stone Street offers its Ethiopian Yirgacheffe! The King of Coffees from a Consistent House!

This light Roast has a floral bouquet, mellow smooth body, and fragrant aroma. Chocolate, lemon, floral, herbal; smooth body, bright acidity.

Artisanal, small-batch roasting, and pre-ground coffee, for lovers of Ethiopian Yirgacheffe, the most nuanced and flavorful brew. Perfect if you don't have a grinder for great-tasting coffee.

This is so fresh, you almost feel as if you had picked and ground the beans just at the right time. It's not bitter or too strong.

Orange blossom, an unknown nut, a bit of whisky, and low acidity allow the flavors to shine, it is consistently good.

Includes a one-way de-gassing valve to maintain freshness and aroma!

This ground 1lb bag is resealable in a 3-Layer natural kraft foil bag ensuring top-quality freshness.

Some Things You Should Know

Stone Street is an industry leader. Since 2009,  they have been dedicated to the art of roasting top-quality coffees with an unparalleled approach to freshness.

Stone Street takes the time to build ethical and intimate sourcing relationships with some of the best coffee farms and regions on the planet in order to produce their products.

This commitment to excellence is easily recognizable in every cup with flavors that have been expertly developed and crafted into a full flavor profile. Now everyone can enjoy their handcrafted coffees as they ship nationwide, so you too can fuel up on this quality product!

Here’s Why We Think It’s One of The Best

Morning Hills offers its Green Unroasted Arabica coffee beans. Fulfillment in every Brew!

Grown in the high altitude of 6,000-7,200ft above sea level, in iron-rich acidic soil. Sourced from family-owned farms in the Kochere district that use natural processing organic farming practices. With wild heirloom varietals, the district of Kochere is a prime area for producing an impeccable example of what Yirgacheffe has to offer.

Morning Hills is about quality and purchases higher-grade Yirgacheffe beans. With high-quality pouches to preserve freshness.

Home roasting gives you more control of the roasting profile.

Roasted best at a darker roast, with a suggested roast level of a City+ to Full City Roast resulting in a delicious caramel and dark chocolate flavor.

The aroma is the best ever, bar none. A fascinating, complex, indescribable sensation. It seems to change and draw you in and fire it up like a pro.

Roasting these on the stovetop, there is no chaff from the beans or expansion or popping at all. That is due to the high-grade beans which are very fresh and just harvested. You may be roasting at a temperature that is too low. Try different temperatures to see what works best.

Roasting Tips: This batch was 3/4 cup, roasted in cast iron, and stirred constantly with a wire whip. The heat setting is slightly cooler than for a steak. Time 13 minutes in preheated pan. Almost every bean pops loudly, given enough time. If it seems too hot, back the heat down to the six o'clock setting for a minute. Once it cooled off, turn the heat back up. There is some chaff, most of which will be completely charred by the end. When done, sift in a metal colander, and fan by hand to speed cooling.

For best results roast 4-6 ounces the first time. Suggest starting with a light roast to get a feel for the time needed until the first crack.

After you are familiar with the time needed for a light roast, then experiment with a darker roast at the second crack. Do not over-roast as this will result in a burned flavor.

Experiment with different roasting times to find the one that best suits your needs and preferences.

Shipped to you in Kraft 1 Pound bags made with a resealable zipper, 5 layer structure with foil lining, rounded corners, and a tear notch for easy opening.

Some Things You Should Know

With Morning Hills, you can be assured that you are enjoying excellent coffee while positively impacting the life of the local growers.

Kochere is southwest of the town of Yirga Cheffe and near the little village of Ch'elelek'tu in the Gedeo zone of Ethiopia. It has long been known as one of the best origins of southern Ethiopia.

Through establishing long-term relationships with these communities, both coffee distributors and consumers take part in helping to empower these farmers to become self-sufficient and strengthen the local community and family structure.

Social Impact, close to 100,000 local inhabitants relies on coffee as their main crop with which to feed their families.

Guaranteed satisfaction! Absolutely no commitments, and no obligations!

Climate Pledge Friendly uses sustainability certifications and Compact by Design products remove excess air and water, which reduces the carbon footprint of shipping and packaging.

FAQs About the Best Ethiopian Yirgacheffe Coffee!

Some coffee enthusiasts find themselves in a rut, trying to decide which Ethiopian Yirgacheffe is the best, and finding an exceptional coffee for their drinking pleasure.

With all of the different brands and types on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference! This guide will help you to understand what to look for when choosing the Best!

Why is Yirgacheffe Coffee so Good?

Ethiopian Yirgacheffe is known for its award-winning beans! coffee drinkers looking for something light and full-flavored. These unique, naturally processed beans top-quality beans feature a distinct, fruity aroma and vivid flavors thanks to the perfect cultivating environment and wet processing mill. The coffee plants are grown in high elevations between 5,800-6,600ft above sea level, with healthy soil, and plenty of vegetation, plus the climate. This combination creates beans worthy of acknowledgment.

What Does Yirgacheffe Taste Like?

Yirgacheffe is a connoisseur's delight! With flavors swirling into an outburst of deliciousness on your palate, you can expect notes of citrus, chocolate, and berry. The acidity is high to medium for a refreshing balance, and the smooth mouthfeel makes it simply elegant. Vibrant, and may exhibit undertones of berry or wine, it can have a slightly nutty or chocolaty quality. Pure indulgence!

Is Ethiopian Yirgacheffe Coffee Strong?

Ethiopian Yirgacheffe has a wonderful fruity taste that is accentuated by its soft floral tones, making it absolutely divine. Even though this coffee has a gentle flavor profile, it still gives an energy boost. If you're looking for something light with a hint of sweetness, and don't like strong coffee this is a perfect choice!

What is the History of Yirgacheffe Coffee?

In the 1970s, Ethiopia saw the introduction of the first wet processing mill as a way to improve their method of making coffee. This innovation has become commonplace in our culture today, and Yirgacheffe was the first place to introduce it. Instead of picking and drying right away, the beans are immediately put into large water-filled vats. This process reveals flavors and aromas within the beans that are never accessible with the traditional dry process! The Yirgacheffe Coffee farmers are members of the Yirgacheffe Coffee Farmers Cooperative Union allowing them to receive a premium for their premium.

What Kind of Coffee is Yirgacheffe?

Ethiopian Yirgacheffe is an Arabica bean that has a unique profile that features a sweet, delicate, mellow flavor and an enticing citrus aroma. It has a smooth, buttery body that accentuates the fruity notes. The coffee from this area is typically processed in a 'washed' or 'wet' method of thorough washing. Known for its delicate, floral-tasting notes and shimmery citrus. This style of processing often results in a light-bodied cup that surprises many coffee drinkers with its tea-like flavor profile they weren't expecting of this specialty product!

How Much Caffeine is in Yirgacheffe?

Ethiopian coffee is a popular choice if you're wanting a bit of caffeine-induced energy! With its rich, strong aroma and higher acidity levels than other Arabica beans, and will produce a fairly strong cup. But don't expect its strength to come from too much caffeine. With around 100mg of caffeine per serving and an average 1.1% caffeine content level, it'll provide your daily dose of stimulation without leaving you jittering.

What is Ethiopian Yirgacheffe Grade 1?

You'll be hard-pressed to find a cup of coffee as exceptional as Kochere! It has rightfully been awarded the 'Grade 1' distinction by the Ethiopian Commodity Exchange for its incredibly sweet lavender floral aromatics and apricot soft fruity acidity. This carefully crafted bean also has a complex and vibrant flavor, with papaya and sweet mango leading into a black jasmine tea-like lingering finish.

Is Ethiopian Yirgacheffe Coffee Good for You?

Ethiopian Yirgacheffe is amazing! It can provide an unbeatable burst of energy, plus it's packed with amazing antioxidants. A single serving of coffee provides as many antioxidants as a serving of blueberries or oranges, a guilt-free cup in the morning, and taking advantage of its health benefits too.

Is Ethiopian Yirgacheffe Coffee High in Acid?

Ethiopian coffees make a truly remarkable brew with an exotic flavor that has made it one of the most popular coffees in the world! Its complex origins lie in the fertile highlands of Ethiopia. When you drink it you are met with pleasing mild acidity and an intense bouquet of flavors that make it a truly beloved brew.

How is the Traditional Ethiopian Coffee Ceremony Performed?

Ethiopian coffee ceremonies are a must-have after large meals. If you ever find yourself attending one, you will be delightfully surprised by the aroma of freshly roasted beans perfuming the room. The experience is unforgettable, watching a woman roast beans in front of all the guests before brewing them in a clay pot and then pouring them into little cups called "si'ni." They never fail to provide an enchanting memory!

How to Make Traditional Ethiopian Coffee?

Making traditional Ethiopian coffee is simple and easy. All you need to do is mix 1 part coffee grounds with 4 parts water in a pitcher and let it sit for 12 to 18 hours. Then filter out the grinds, extract the coffee, and pour the delicious beverage into a tall glass of ice for the perfect drink on a hot summer day. Not recommended to serve milk with this coffee as it drowns out its distinctive flavor.

What is the Best Way to Brew Yirgacheffe Coffee?

You can brew EthiopianYirgacheffe hot or use it to make cold brew. The best way to brew it is by using a metal filter like the French Press as it extracts the best flavors and brings out the fruity and milder ones with a heavier body. Paper filters will strain the grounds of their flavor. The Pour-over method (Chemex) will produce a lighter-bodied coffee with a more intense flavor and helps preserve the coffee's flavor.

What is the Best Ethiopian Yirgacheffe Coffee? Here’s Our Advice!

We hope you have found our list of the best Ethiopian Yiracheffe informative.

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews and top ratings from coffee connoisseurs just like you!

So, whether you are looking for a coffee that is:

  • Medium Roast, Kosher, Well Balanced, Notes of Honey, Sweet Tangerine & Lime!
  • Dark Roast, Smooth, Deep Body, Fruity Undertones & Chocolate Finish!
  • Freshly Roasted, Smooth & Creamy Body, Citrusy & Sweet Chocolate Finish!
  • Organic, Fresh Roasted, Earthy Aroma, Lemon, Blueberry & Blackberry Notes!
  • Organic, Medium Roast, Citrus, Lemon Zest Tasting Notes. Floral & Sweet Aroma!
  • Ground Coffee, Fresh Roasted, Floral Bouquet, Mellow Smooth Body, Fragrant Aroma!
  • Green Unroasted Coffee Beans, Caramel, and Dark Chocolate Flavor Notes!

You will surely find one here that is perfect for your palate and brewing experience!

We hope that you found this information helpful and that it will help you to get the Best Ethiopian Yirgacheffe Coffee for your next perfect brew.

Need help in choosing the Best Ethiopian Yirgacheffe Coffee? Look Here!

Best Well Balanced, With Notes of Honey, Sweet Tangerine & Lime!

Fresh Roasted Coffee, Ethiopian Yirgacheffe Kochere, Medium Roast, Kosher, Whole Bean!

Best Smooth, Deep Body! Fruity Undertones & Chocolate Finish!

Coffee Bean Direct, Dark Ethiopian Yirgacheffe, Whole Bean Coffee!

Best Smooth & Creamy Body! Citrusy & Sweet Chocolate Finish!

Cubico Coffee, Ethiopia Yirgacheffe, Whole Bean Coffee, Freshly Roasted!

Best Earthy Aroma, Lemon, Blueberry & Blackberry Notes!

Volcanica, Yirgacheffe Region, USDA Organic, Whole Bean, Fresh Roasted!

Best Citrus, Lemon Zest Tasting Notes. Floral & Sweet Aroma!

Barrie House Ethiopian Yirgacheffe, Whole Bean Arabica Coffee, Organic, Medium Roast!

Best Floral Bouquet, Mellow Smooth Body, Fragrant Aroma!

Stone Street Coffee Ethiopian Yirgacheffe Fresh Roasted Ground Coffee!

Best Caramel and Dark Chocolate Flavor Notes!

Morning Hills Ethiopian Yirgacheffe Green Unroasted Coffee Beans!

We hope you have enjoyed learning more about the Best Ethiopian Yirgacheffe Coffee!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

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