Are you a coffee enthusiast looking for something special?

Look no further! Kenyan Coffee is world-renowned for its vibrant and juicy flavors. Delivering a tremendous and astounding winy and fruity acidity, and black-current notes, combined with a full body and rich fragrance. This coffee is sure to make your taste buds smile.

Coffees from the region are mellow and well-balanced, with distinctly pleasant nuances that are popular among coffee aficionados.

Plus, with the largest bean size in the market, Kenyan AA. it's sure to give you an unforgettable cup every time!

You don't want an ordinary cup of joe; you want something extraordinary that will take your morning ritual one step closer to perfection. With Kenyan Coffee, you can be sure that every sip will deliver powerful flavor and an alluring aroma unparalleled by any other kind out there.

Great for your next favorite delightful brew, whether served cold, blended with milk, or creamer.

Read on to find out more about the best Kenya Coffee!

How We Choose the Best Kenya Coffee!

Most people want to drink the best coffee they can find, but it's hard to know where to start when looking for something new or something special.

It can be tough to figure out which coffee is the best for you since there are so many different kinds and brands available. How do you know which one will taste the best?

We've done all of the hard work for you! Our list of the Best Kenya Coffee will help you find a unique and delicious cup of joe that you'll love!

We have included some great Kenya AA whole coffee bean options like:

  • Medium Roasted, 100% Pure, Rich Body, Fragrant Aroma, Berries & Citrus Notes!
  • Medium-Dark Roast, Kosher, Sweet Balanced Flavor! Peach Blossom, Orange Zest, Notes!
  • Medium-Dark Roast, Specialty Grade, Premium, Full-Bodied, Rich Fruit & Berry Flavor!
  • Light Roast, Gourmet & Specialty, 100% Arabica, Sugary Plum & Chocolate! A hint of Lemon with a Sweet Finish!
  • Light Roast, 100% High Altitude Grown Arabica Coffee, Full Body, Very Smooth & Citrus Taste!
  • Medium-Dark Roast, Gourmet, Full Body Honey, Bitter Sweet Chocolate, Molasses Biscuit!
  • Unroasted Green Coffee Beans, Specialty Arabica! Berry Jam, Tangerine, Fudge, Milk Chocolate Tasting Notes!

Have a look at what we found to satisfy your interest in the Best Kenyan Coffee!


Here’s Why We Think It’s One of The Best

Volcanica’s Kenya AA Coffee, Wake up to great coffee!

The highest "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience. The beans are processed using the washed method and sun-dried for a remarkable taste.

Kenya AA has a reputation as a top-quality coffee producer that is unsurpassed.

Meticulously fresh medium-light roasted  100% pure, whole bean coffee, brings out the rich body, pleasant vibrant acidity, fragrant aroma, and flavor notes of raspberry, cranberry, fresh-cut redwood, and alyssum-like flowers in the aroma and cup.

Immediately packed after roasting and sealed to assure freshness and offers 100% Customer Satisfaction Guaranteed.

Comes in a 16-ounce bag of whole beans.

Some Things You Should Know

Founded in 2004, Volcanica is family owned. Offering organically grown, Rainforest Alliance Certified, and Fair-Trade Certified coffees.

Volcanica is a specialty roaster of exotic coffee committed to offering only the finest quality from volcanic regions around the world.

Responsibly sourced and working directly with coffee farms and local cooperatives, have spent years developing relationships with importers to ensure the best possible products.

Fresh roast on demand with their low-emission roasters. The SCA (Specialty Coffee Association) trained roast masters understand the nuances and delicacies involved in roasting different coffee bean varieties, so as to bring out the best flavor and aroma!


Best Sweet Balanced Flavor! Peach Blossom, Orange Zest, Notes!

Check Price on Amazon!

Here’s Why We Think It’s One of The Best

Fresh Roasted Coffee, Kenya AA, whole beans. Delicious and strong with a nice kick to get you going in the morning!

Processed using the full-washed, wet processing method and dried on raised beds. Kenyan coffees are known for their bright, sweet, and balanced flavor.

This African coffee is complex, exceptionally sweet, and shares a perfect balance of floral fragrances that most wet-processed Kenyan coffee possesses.

There is less of an acidic “bite” than other African coffees, allowing those who prefer lower levels of acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body in this Kenya AA coffee.

Medium-Dark roast, you will notice more oil on the beans, which brings more depth to your brew with notes of baked goods, cacao, and caramelized fruits.

Bold-bodied with a heavier, thicker mouthfeel, which is often accompanied by stone fruit and chocolate notes. With notes of peach blossom, orange zest, and black tea.

Available in a 2lb (32 oz) bag.

Some Things You Should Know

Fresh Roasted sources sustainable coffee putting its name to coffee grown with the environment, convenience, and you in mind.

Kosher certified, sustainably sourced, and proudly roasted, blended, and packaged in the USA.

The process begins at the source. The coffee is chosen and established with great care and consideration of origin, flavor profile, and quality. These factors allow them to deliver consistent, exceptional coffee.

Roasting exclusively in Loring Smart Roasters, creating a smokeless roasting environment that helps reduce carbon emissions.

Climate Pledge Friendly and USDA Organic certified!


Here’s Why We Think It’s One of The Best

Screen 18 Specialty Grade Premium, Single Origin. Kenya AA-graded coffee beans are considered to be one of the world’s best coffee beans!

Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowing them to develop their flavors. Beans grown at higher elevations produce larger and denser beans that contribute to superior-tasting coffee.

Screen 18 refers to the sorting screen used to differentiate and grade by size and quality of the beans. The larger, the better. Larger beans produce a higher quality cup than smaller ones.

Sources only Screen Size 18 Specialty Grade beans to deliver the best, carefully crafted cup of gourmet coffee.

Known for its consistently rich fruit and berry flavor, deep, wine-like acidity, and pleasing aroma, this coffee is full-bodied, bold, and juicy. Rich smooth flavor.

Fresh roasted, 100% Arabica is roasted, in small batches to ensure freshness, to a delicious medium-dark level to bring out each bean’s unique flavor.

Uses a Nitrogen gas flush that reduces the oxygen within each pouch to less than 5%, preserving freshness during packaging.

Comes in a 1lb kraft coffee bag with a de-gassing filter for optimal freshness. The thick foil-lined ensures your roasted beans stay fresh!

Some Things You Should Know

Screen 18 is a brand roasted by Colonial Coffee Roasters in Miami, FL.

For almost 70 years, they've provided the best of the best, the highest grade of specialty coffees, cupped and re-cupped throughout the purchasing, roasting, and packaging processes, to provide the most delicious and finest coffees available.

The company was founded in 1945 and its legacy spans three generations of pride, heritage, expertise, and tradition.

Their products include varietals from every major growing region in the world, Organic Trade, Single Estate, the finest Arabica coffee, and Single Origin Coffee. Strives for nothing short of excellence in its coffee, and maintains rigorous standards in quality control, policies, and procedures to exact only optimum results, your perfect enjoyment!


Here’s Why We Think It’s One of The Best

Coffee Bros offers its Kenyan AA, Single Origin 100% Arabica, Gourmet & Specialty Coffee.

Arabica has twice the flavor and a better aroma than its counterpart Robusta.

This Kenyan whole bean coffee, from the famous SL-28 and SL-34 varietals, tends to have unmatched sweetness, and tastes of sugary plum, chocolate, and lemon with a smooth sweet finish.

This coffee shines with its sweet plum flavor, heavier mouthfeel, and cola-like characteristics.

Expertly roasted by hand and using the latest software and technology to ensure even and consistent roast profiles each time. With small-batch roasting, they’re able to precisely reproduce the same flavor profiles in each roast over and over again ensuring that every time you order, you’re getting the same high-quality that you enjoy.

A light-medium roast that is complex and robust. Delicious, well-balanced cup and excellent flavor.

Perfect for various brewing methods, like filter brewers, pour-over, espresso, cold brew, and French press.

You will be highly impressed by their product and service. You also get a free bag after your first purchase.

Comes in a 12oz bag To help lock in freshness, the coffee is packed immediately after roasting and removes all oxygen from the package. Sends Amazon small batches each week, so they have the freshest coffee in their warehouse.

Some Things You Should Know

A company of 2 strong and was launched in May 2019 by brothers Nick and Dan Hunnewell. Their mission, bringing better coffee to Amazon while giving back to coffee-growing regions.

Nick and Dan decided to stop dreaming about starting a coffee company together and that 2018 was the year to make it happen. Spent the next 12 months honing their craft, sampling hundreds of coffee from countless suppliers, and working through their potential offerings. In 2019, they launched on Amazon!

From the start and throughout this entire journey, they knew the cornerstone of their coffee program would be quality, consistency, and freshness.

With the ongoing goal of offering incredible coffee all while giving back to the coffee-growing communities. This is achieved by thoughtful green coffee and non-profit partnerships to help create a more sustainable industry. Though they are a young company with lofty goals, they promise to continue down the path of coffee excellence while positively affecting all those in the supply chain.


Best Full Body, Very Smooth and Citrus Taste!

Here’s Why We Think It’s One of The Best

Start your day with a cup of delicious PapaNicholas Kenya AA whole-bean coffee.

Grown in the high elevations of the central region around Mt. Kenya. The grade “AA” designates the size of the bean (AA being the largest).

This single-origin Arabica coffee is bright and fragrant with distinct notes of grapefruit and crisp wine, with a sweet finish.

Responsibly sourced and roasted.

The light roast results in a very smooth and full-bodied coffee with a citrus taste.

A great coffee at a surprisingly great price.

Comes in a 12 Ounce bag. Coffee has a shelf life of 365 days.

Some Things You Should Know

PapaNicholas Coffee, the No.1 retail premium packaged coffee company in the Chicagoland area for over twenty years.

From Earth to cup, PapaNicholas gives the world great coffee and great value.


Here’s Why We Think It’s One of The Best

You will truly enjoy a cup of Cooper’s Cask Ground Coffee.

Quality sourced Kenya AA, single origin, beans. Coopers profile each lot of Grade 1 beans and select only the highest grade, Kenya AA of the Bourbon varietal. If it doesn't meet their high standards it is not used.

One of Africa's finest gourmet beans. An incredibly vibrant boutique of aromatics!

These premium beans exhibit a great combination of tart and dark fruit notes. The aromas have a molasses honey wheat tea biscuit-like scent. It is roasted to a slightly darker medium to bring out a bitter-sweet chocolate and dark cherry fruited sweetness.

This medium-dark roast is artfully roasted by their master rosters, then ground in small batches to ensure fresh delivery of recent roasts. This gives them full control of the profile and creates a bold, smooth, flavorful coffee. Delivering the absolute best product.

Best for brewing with a mesh-type filter (French press). A paper filter may remove some of the taste. Add hot (just off boiling) water and let it steep for 3 to 5 minutes before serving. Enjoy!

Comes in a 12 oz Bag.

Some Things You Should Know

Cooper Coffee has a passion for roasting coffee. The process begins with finding the best, grade 1, single-origin beans. Each lot is cupped at various roast levels across the full spectrum to find the perfect balance to unlock all the magical aromas and flavors. Their Master Roasters created something that is truly original, worthy of Cooper's Coffee Company name.

Premium Sourced Single Origin. Profiling each lot of Organic, Fair Trade, or Farm Gate Coffee Beans (grade 1). If it doesn't meet their high standards it is not used.

They have spent thousands of hours working on their craft. Therefore, they are confident that you will enjoy their coffee.

If for any reason you do not love it, simply let them know, and they will issue a refund or replacement. It’s that simple.


Here’s Why We Think It’s One of The Best

Grand Parade, offers its unroasted green coffee beans, for home roasting. Your morning cup, the most personal of coffee ceremonies, should start with a fresh and flavorful cup.

Single origin, high altitude, strictly high grown, 100% Specialty Arabica, top grade Kenya AA coffee, is farmed on the expansive Nyeri Hill Estate that stretches along the foothills of Mt Kenya. A fertile region that is rich in volcanic soil.

Hand-picked and hand-sorted and sustainable. Evaluating the coffees at origin upon arrival in the environmentally conditioned warehouse. Working closely with local agronomists, processing facilities, and quality teams to continually improve their beans.

Kenyan coffee beans are world-renowned for their delicate berry notes, orange zest acidity, and juicy, structured body.

Packed fresh, this coffee boasts a vibrant stone fruit acidity that's balanced with a smooth chocolate layered with caramel undertones.

Flavor notes of blackberry jam, orange tangerine, and rich fudge milk chocolate.

A versatile Kenya AA coffee that will yield a smooth, juicy cup at a wide range of roasts and brewing methods.

Roasting Process Tips:

City Roasts develop a complex cup with aromas of fresh plum accented by a twist of pomegranate and hints of cocoa in the finish.

Full City Roasts develop layers of dark toffee sweetness, blackberry jam, and caramel marshmallowy notes.

Comes in a 3lb Bag. (Roast Green Coffee Beans prior to use)

Some Things You Should Know

Grand Parade works one on one with sustainably focused small-holder farmers to improve quality. Building long-term farmer partnerships that ensure the farmers receive premium prices for their coffee beans and support to fund community projects.

They invest in the farmers and their communities before, during, and after the coffee harvest. Fair Trade, Direct Trade.

Kenya AA Nyeri Hill Estate Coffee is Rainforest Alliance Certified and Climate Pledge Friendly and uses sustainability certifications to highlight products that support its commitment to helping preserve the natural world.

Compact by Design (Certified by Amazon) products remove excess air and water, which reduces the carbon footprint of shipping and packaging.

FAQs About the Best Kenya Coffee!

It can be a new adventure to try a new coffee and know which one is best!

How do you know which one to choose when there are so many different types of Kenya Coffee? How can you be sure that you're getting a good cup of joe?

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference! This guide will help you to understand what to look for when choosing the Best Kenya Coffee!

Why is Kenyan Coffee So Good?

Kenyan coffee is known for its high quality and flavorful taste due to the volcanic soil found in Kenya. The active volcano system of the Great Rift Valley, located in Kenya, has contributed to the land being unusually fertile. This means that the nutritious content of minerals in the soil enhances the flavors of the coffee it produces, resulting in a cup of joe with a unique taste and aroma.

What Does Kenya Coffee Taste Like?

Kenyan coffee is widely regarded among coffee connoisseurs as one of the best in the world, particularly for its unique and complex flavor. Its tasting notes are bold yet bright, with floral or fruity undertones and hints of deeply layered flavors like wine. This combination gives it a unique blend that is favored by coffee drinkers from around the globe. Besides its unique flavor profile, coffee from Kenya is also known for its exceptionally high caffeine content which renders a powerful energy boost after consumption.

What Type of Coffee Does Kenya Produce?

Grown in the highlands of the country, Kenya produces Arabica beans and is touted for their full body, winy acidity, and delicate aroma. It's also noted as being one of the cleanest-tasting coffees available, with virtually no bitterness. Additionally, coffee plays a role in adding to the livelihoods of Kenyans, as approximately 250,000 people are employed in the production of these beans.

What is the Grading System for Kenya AA Coffee?

It’s important to be aware of what the “AA” grade means in terms of the beans themselves. Kenya AA coffee beans are graded on their size, shape, and density, with “AA” being the largest. The grading scale moves down through AB, PB, C, E, TT and T. Larger coffee beans have time to mature for a richer flavor profile since they are denser than smaller ones. It’s this extra development in the bean that results in a more intense taste experience when brewing. All coffee aficionados should treat themselves to top-quality AA-grade Kenyan beans if they really want to experience what great-tasting coffee truly is.

What Makes Kenya’s Coffee So Special?

Any coffee connoisseur will appreciate the perfection of this beverage! There are several things that contribute to the unique flavor of Kenyan coffee beans, including black currant berry undertones which work in harmony with other subtle flavors like citrus and chocolate. Not only flavorful and aromatic. Kenyan coffee is also rich-bodied, leaving a lasting impression long after it has been consumed. There’s no doubt that it is one of the world’s best coffees.

What is Kenya Coffee?

Kenyan coffee plantations are often hailed as some of the highest-quality beans across the globe. Those who have taken the leap towards tasting one of these flavorful cups have reported a pleasing array of fruity notes with a zesty acidity that coats the mouth. This full-bodied brew creates an unforgettable experience. With its carefully balanced complexity and unique flavor profile, tasting Kenya coffee promises to transport you to a whole new realm of admiration and appreciation for coffee's rich landscape.

Is Kenya Coffee Worth The Price?

Coffee cultivated in Kenyan's prestige comes not only from the hard work of its farmers but also from ideal growing conditions such as high altitude and an abundance of rainfall, to extensive research and business strategies! Their knowledge of their craft has been honed through generations. They use this expertise, combined with modern technologies to perfect their growing methods even further. Additionally, the government works hard to ensure Kenyan coffee sale is also enjoyed around the world, in addition, 6 million Kenyans are involved in the country's coffee industry. So you can be sure you are sipping on something truly special and worth every penny!

What Does Acidity in Coffee Mean?

Acidity as a coffee term is an often misunderstood characteristic of the beverage. It has no relation to the level of acidity in the drink itself, which is quite neutral, but rather is related to the sensations created by its flavor profile in the mouth. Generally speaking, coffees that exhibit high acidity are characterized as bright, tangy, fruity, or having a wine-like note. Although this attribute benefits from freshness and lighter roasts, prolonged storage or darker roasting will reduce its presence in the cup. Knowledgeable coffee drinkers understand that acidity can be an indicator of quality for certain styles of coffee and actively seek out beans with these desirable notes.

How Much Caffeine is in Kenya Coffee?

Kenya AA coffee's caffeine levels present in a cup of a medium-light roast will contain around 100 mg of caffeine per 8-oz serving, depending on how it has been brewed. This means three cups of this unique variety will provide you with the same amount of caffeine as an 8-oz cup made from any other type of specialty coffee!

Is Kenya AA Good for Espresso?

Kenya AA beans are one of the most sought-after beans for making espresso. It's heavy body and rich aroma make it a fantastic choice for producing a flavorful, bold cup. It has traditionally been used in blends but more recently, Kenyan coffee is being celebrated as a brew on its own. Regardless of its use in blends or as the star of the show, it's no wonder why so many coffee lovers strive to replicate this delicious bean. With its amazing rich flavor and robustness, Kenya AA can offer an intense and memorable experience for any espresso lover.

How Do You Make Kenyan Coffee?

Kenyan coffee, or Kahawa Chunghu, is a traditional beverage that is prepared differently than coffee found in the Western world. The drink itself is brewed over a charcoal stove and shares its unique bitterness with the inclusion of spices such as ginger, cardamom, and cinnamon. It is often consumed in small cups by the elder Swahili men, and it's not uncommon for dates to be served alongside it to help balance the palate. Furthermore, it could also have positive effects on your health due to its capacity to increase blood circulation while heightening alertness, a trait sometimes referred to as an aphrodisiac.

What is the Best Brew Method for Kenyan Coffee?

To make sure you get the full flavor potential out of your Kenyan beans, there are specific brewing methods that work particularly well. The Kahava Chungu method is a traditional Kenyan brewing process where crushed coffee beans are boiled slowly and strained through a sieve multiple times to bring out all the subtle flavors. Steeping in particular brings out the complex layers of brightness in Kenyan beans while keeping the acidity in check. An Aeropress or French press are both ways to steep this coffee at home. Cold brew is also an excellent option to highlight the sweeter notes of Kenyan coffee, giving it a smoother finish than steeping processes do.

How Do Kenyans Drink Coffee?

Kenyan habits around coffee demonstrate their value for socialization. Even in a place where people are already known to be hospitable, the culture surrounding coffee drinking is a clear example of how Kenyans come together for leisurely conversations. The country enjoys spending several hours in these coffee shops, not necessarily because of the need for quick caffeine intake. Instead, conversation trumps speed in societal cultures such as these—a perspective that drastically contrasts Western norms! Sitting and savoring their drinks is far more important than the end goal of consuming quickly like in other areas of the world. Allowing locals to interact through their favorite beverages creates an inviting environment displaying genuine camaraderie beyond what time can tell.

What is the Best Kenya Coffee? Here’s Our Advice!

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews and ratings from coffee lovers just like you!

So, whether you are looking for Kenyan Coffee that is:

  • Medium Roasted, 100% Pure, Rich Body, Fragrant Aroma, Berries & Citrus Notes!
  • Medium-Dark Roast, Kosher, Sweet Balanced Flavor! Peach Blossom, Orange Zest, Notes!
  • Medium-Dark Roast, Specialty Grade, Premium, Full-Bodied, Rich Fruit & Berry Flavor!
  • Light Roast, Gourmet & Specialty, 100% Arabica, Sugary Plum & Chocolate! A hint of Lemon with a Sweet Finish!
  • Light Roast, 100% High Altitude Grown Arabica Coffee, Full Body, Very Smooth & Citrus Taste!
  • Medium-Dark Roast, Gourmet, Full Body Honey, Bitter Sweet Chocolate, Molasses Biscuit!
  • Unroasted Green Coffee Beans, Specialty Arabica! Berry Jam, Tangerine, Fudge, Milk Chocolate Tasting Notes!

You are sure to find one here that you will absolutely love!

We hope that you found this information helpful and that it will help you to get the Best Kenya Coffee for your next perfect brew.

Need help in choosing the Best Kenya Whole Bean Coffee? Look Here!


Best Rich Body, Fragrant Aroma, Berries & Citrus Notes!

Volcanica, Kenya AA Coffee, 100% Pure, Fresh Medium Roasted!

Best Sweet Balanced Flavor! Peach Blossom, Orange Zest, Notes!

Fresh Roasted Coffee, Kenya AA, Med-Dark Roast, Kosher!

Best Full-Bodied, Rich Fruit & Berry Flavor! Pleasing Aroma!

Screen 18, Specialty Grade Premium Kenya AA Coffee, Medium Dark Roast!

Best Sugary Plum & Chocolate! A Hint of Lemon with a Sweet Finish!

Coffee Bros, Kenya AA, 100% Arabica, Light Roast, Gourmet & Specialty!

Best Full Body, Very Smooth and Citrus Taste!

PapaNicholas Coffee, Kenya AA!

Best Full Body Honey, Bitter Sweet Chocolate, Molasses Biscuit!

Cooper’s Cask Coffee, Kenya AA, Medium Dark Roast, Gourmet Coffee!

Best Berry Jam, Tangerine, Fudge, Milk Chocolate Tasting Notes!

Grand Parade Coffee, Unroasted Green Coffee Beans, Kenya AA, Specialty Arabica!


We hope you have enjoyed learning more about the Best Kenya Coffee!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

Don’t forget, there is so much more to explore in our Guides!

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