Vietnamese coffee is a must-try for any coffee lover looking for something new and exciting!

Many people in the coffee world love Vietnamese Coffee because it tends to be strong and bold with very deep and complex flavor notes that can be simultaneously sweet, refreshing, savory, earthy, and smooth.

Vietnam has greatly increased its production of coffee in recent years and now produces more than Colombia. Vietnam ranks second in the world for the total volume of coffee exported, with some regions that yield a crop of High-Grade Specialty Coffee.

Coffee originally came to Vietnam in the mid-nineteenth century when French missionaries brought Arabica trees from the island of Bourbon and planted them around Tonkin. More recently, coffee has been re-introduced and the coffee industry is growing so rapidly that Vietnam is rapidly becoming one of the world's largest producers. Today, small plantations, located in the southern half of the country, produce mostly Robusta beans. With light acidity and mild body with good balance, it is frequently used for blending.

Great for your next favorite brew, whether served hot, cold, or blended with milk, sweetener, or creamer.

Read on to find out more about the best Vietnamese Coffee Beans for your next bold cup!

How We Choose the Best Vietnamese Coffee Beans!

It can be hard to choose the Best Vietnamese Coffee Beans that are unique and unlike any other coffee!

Our team has done a very thorough search and read through thousands of reviews and star ratings to come up with a list that will give you everything your taste buds can handle when it comes time to choose a very special coffee!

We have included some great whole beans (and a ground one for those who want to experience Vietnamese coffee, but don’t have a grinder)  options like:

  • Dark Roast, Premium Arabica, Strong, Smooth, Bold, Floral Full-Flavor, and Exotic!
  • Medium Roast, Robusta, Smooth, Low Acid, Chocolate Notes!
  • Dark Peaberry Robusta, Organic, Low Acid, Full Body & Creamy, Smooth Finish!
  • Dark Roast, 100% Robusta, Premium, Rich, Mild Bittersweet, Dark Chocolate-Caramel & Nutty!
  • Robusta, Arabica, Soy & Peaberry, Pleasant Aroma, Balanced Boldness, and Mouthfeel!
  • Ground Dark Roast for Vietnamese Phin Filter, Smooth, Flavorful, and Mild, 100% Arabica!

For an Authentic Vietnamese Coffee experience!

Have a look at what we found to satisfy your interest in the Best Vietnamese Coffee Beans!

Here’s Why We Think It’s One of The Best

Welcome to Chestbrew! Strong Dark Roast Vietnamese Arabica Coffee - Moon Bear Premium!  Elevate the experience to new heights!

Try the unstoppable coffee that every other coffee is scared of!

Fuel your insane drive to crush your goals with these bold beans. Up your coffee game with the only single-origin premium 100% Arabica, single-origin beans. Sourced from the best and most progressive coffee beans farmers in Vietnam.

Premium Dark Roast, crafted to be the best beans for Cold Brew, Vietnamese Iced Coffee, or Hot Brew. Enjoy every sip of the strongest, smoothest, bold, and most exotic full-flavor brew.

It has a good "floral" bold taste with dark, oily beans that are evenly roasted. Produced a decent bloom upon being ground and brewed.

You’ll be super impressed at how smooth, sweet, and low acid this coffee is. A fragrant aroma to the rich chocolate color of the glistening beans.

If you could have but one bean, it would be this one because of its versatility. Great on your Espresso machine for a delicious cappuccino, French Press, old school Perk, and even cowboy coffee style. No problem for this bean, it does it all beautifully!

Moon Bear uses premium beans and is roasted to make the perfect cold brew. It’s the only coffee bean that consistently makes a strong and sweet cold brew without being bitter and sour.

With resealable bags that actually seal tightly once you squeeze out the air, the zip line does a great job of keeping the air out in between loadings of the grinder!

If you like coffee, you HAVE to try these beans. If you don't like coffee, these beans will change your mind.

Comes in a 20 Ounce in a tough bag to keep your beans fresher longer. Expiration Date on the package.

Some Things You Should Know

Chestbrew provides quality beans. Giving back to the people who take such care in making the beans so great! Their product, vision, and commitment to the people behind the product are something you’ll want to support!

Feel good drinking your coffee knowing that every bag purchased helps to create brighter futures for the farmers who make it happen.

The high-tech roasting facility is one of the few in SE Asia with USFDA approval. Challenging themselves to be the best at quality control and packaging.

This is a 100% Arabica bean, you have about 1.5% caffeine by weight. The amount of caffeine in your cup varies by (1) your brewing method, (2) the amount of ground coffee used (3) the fine/coarse ground setting (4) how much coffee is in your cup. A typical drip coffee using 8 grams of medium ground beans to 8 oz of water should have about 120mg of caffeine. Recommend decreasing the amount of ground coffee to lower the caffeine and vice versa for a stronger cup.

Here’s Why We Think It’s One of The Best

Presenting Bach Vietnamese Coffee! A unique coffee experience!

Grade A high-altitude whole beans. The Annam Highlands (Central Plateau) region, is one of the world's top-growing regions. This region contains many micro-climates and unique basaltic/volcanic soil for taste profiles that can't be duplicated anywhere else.

Dry air-roasted so will not clog grinders in auto-grind-and-brew machines, producing a smooth, low-acid, coffee with chocolate notes. Plus it’s vegan!

The roast level is Full City (between Medium and Dark). These coffees are up to 10 times lower in acid than many USA-branded coffees and especially appeal to the mid-and-back palate where coffee taste is more fully perceived and creates a more lasting taste impression.

Great flavor, high caffeination, and is recently roasted, which is this coffee drinkers trifecta.

You better make sure you still have a Pulse! If this doesn't wake you up in the morning, you better make sure you still have a Pulse... Holy Caffeine Jolt Batman! It is certainly different than Arabica, but the flavor was actually quite nice.

This is a bit on the pricey side, but it is definitely well worth it.

Perfect for Cafe Sua Da (iced milk coffee), drip coffee, French press, and espresso machines.

Comes in a 2-pack 500 gr (1.17lb) total weight of Robusta coffee beans.

Some Things You Should Know

Bach Coffee Company is a shining contemporary example of the gourmet specialty coffee industry of Vietnam.

Choose from three options that are differentiated by bean species - choose 100% Arabica (Bourbon), 100% Robusta, or Arabica/Robusta 50/50 blend.

Available in whole bean only.

Charitable producer shares 10% of profits with community projects.

Here’s Why We Think It’s One of The Best

Welcome to Nguyen Coffee’s Hanoi Dark Whole Peaberry, Robusta Coffee Beans! Vietnamese coffee experience to refresh your senses!

Premium Vietnamese beans, Fair Trade, Organic, Single Origin, and Low Acid!

Proud to partner with a 4th generation farmer, Mr. Ton, who owns and operates his family farm in Vietnam’s famed Central Highlands.

Together, they set out on an unprecedented mission: To bring these organic, green beans to the U.S. for people to enjoy! Freshly roasted and great for a variety of brew styles.

Fresh Roasted weekly right in Brooklyn, NY to provide a better, bolder, and stronger coffee. Their unique roasting method brings out the distinct flavor profiles of each bean.

They do not use additives, fillers, or artificial ingredients. Robusta beans have nearly 2x more caffeine content and 60% fewer sugars than Arabica beans.

Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, or a Traditional Phin Drip Coffee Maker.

Offered in a 12oz bag of delicious beans!

Some Things You Should Know

Nguyen Coffee Supply is the first and leading Vietnamese-American-owned importer and roaster of Specialty beans from Vietnam in New York. Through coffee, Nguyen is telling a new story and promoting diversity, inclusion, and transparency in the global coffee experience.

Offers a variety of origins, blends, and roasts that bring you the freshest coffee to brew and serve, with a delightfully full body and creamy, smooth finish.

The slogan, “For the People’s Grind,” reflects its mission to inspire and fuel the universal grind with clean, quality coffee.

A direct trade company ethically sourcing organic, single origin, Arabica, and Robusta green beans from Da Lat and fresh roasting locally in Brooklyn, New York. While creating sustainable relationships with Vietnamese farmers.

Preferring a sweet and fruity brew, “Courage” consisting of 100% arabica offers an unmatched experience. Looking for a bold and nutty brew with a smooth finish, the “Loyalty” blend brings together distinct characteristics of Vietnam’s arabica and Robusta for the perfect balance.

Here’s Why We Think It’s One of The Best

Welcome to Nam Coffee! Vietnamese Dalat! 100% Robusta, Premium Whole Beans, With 2 Times the Caffeine. The latest obsession! It's all about the buzz!

Nam Coffee has been working directly with multi-generation farmers in Vietnam to bring you Dalat, a bold 100% Robusta, 100% Authentic Vietnamese Coffee. Premium and sustainably grown!

Sourced from a family farm on Langbiang mountain in Đà Lạt, a highlands region famous for its scenic vistas and fertile soil. Quality coffee is free of any harmful additives or flavoring.

A signature coffee that is fresh dark roasted using a low-temperature technique that prioritizes taste and long-lasting aroma. Good balance of flavor and strength, dark chocolate, caramel, and nutty tasting notes.

The beans are a rich, dark brown color with a semi-oily surface. This type of roast produces a modest bittersweet aftertaste.

The flavor is satisfyingly robust and complex, gentle on the palate. It hits the sophisticated bold notes you seek in a good cup without crossing into the harsh, burnt taste zone. It's bright and has a natural, fresh sweetness without going fruity, and doesn't have any of the sour, acidic notes.

Perfect for Ceramic Dripper, Espresso, French press, Cold Brew, and especially Vietnamese Traditional Phin Filter.

Brewing Tip: Mix 80% Lavazza Espresso Barista Gran Crema, and 20% for an awesome cup.

Offered in a 12oz bag of 2x caffeine beans! Immediately packed and sealed after roasting in their innovative bags to keep coffee fresh. With Expired Date on the bag (365 days from roast date).

Some Things You Should Know

Nam Coffee's founder Vince Nguyen has had a lifelong relationship with Vietnamese coffee. He is an immigrant, art director, and visionary entrepreneur behind Nam Coffee. Vince is excited and very proud to bring the traditional taste of Vietnamese coffee right here to the US!

Founded by a third-generation coffee maker in collaboration with third-generation farmers. Bringing awareness to centuries of Vietnamese coffee culture — as well as the people and farmers who make it.

By paying close attention to every step of the process from farming to roasting, they believe that when you brew with Nam Coffee, you’re getting the freshest, most premium coffee available.

Nam Coffee contributes to the local economy and creates jobs while also honoring Vietnam’s rich agricultural legacy with quality products.

Offering both Arabica and Robusta blends spotlights the diversity and sophistication of Vietnam’s agricultural prowess. Plus it's Fair Trade.

Here’s Why We Think It’s One of The Best

Saigon Phin Daklak, Vietnamese Coffee. For the coffee-lover that appreciates a mild and mellow brew!

Grown at high altitudes in the Tay Nguyen (Central Highlands) region of Vietnam in fertile soil that allows them to develop a sweet and strong flavor that’s unique to the region.

A blend of Arabica, Robusta, Soy, and Peaberry, direct from their family’s coffee production facility in Saigon. Arabica beans give the coffee a very pleasant aroma, and the other beans contribute to the boldness and mouthfeel.

The signature custom-roasted beans are slowly roasted by professional artisans to bring out the unique flavor, aroma, and texture, with hints of chocolate that don’t overpower the rest of the notes while the perfectly balanced aromas enhance your overall experience.

Saigon Phin Daklak comes pre-ground to get an even blend of these beans in the cup and your brew.

This delicious coffee can be easily brewed using any method you prefer including pour-over, drip/filter, espresso machines, or can even be cold-brewed as well as giving you the freedom to use it in a wide variety of recipes.

Phin is the traditional brewing method for making authentic Vietnamese-style coffee. The result is rich, bold, and smooth, and it is not bitter.

The Holy Grail of Vietnamese Coffee. Characterized by the bold bitterness of a slow-dripped dark roast; sweetened with the creamy goodness unique to condensed milk. It's so pleasant without being burnt or having off flavors.

You will be delighted by the distinctively delicious, unrivaled brew.

Offered Pre-ground 12oz bag. Packed and stored immediately after roasting to ensure it maintains its freshness.

Some Things You Should Know  

Saigon Phin Daklak's humble beginnings. In 2010, they opened up Phở Lang Thang Restaurant introduce the area to phở, bánh mì, bún and cà phê sữa đá. During that time, Dad had been roasting Vietnamese coffee for years under the name Viet Coffee.

Throughout the years, going back to Vietnam and learn more about the roasting process and visit the farmers who grew the coffee. Collaborating with Viet Coffee established its own version of Saigon Phin Daklak.

Here’s Why We Think It’s One of The Best

San Francisco Bay Vietnamese Style Ground Dark Roast Coffee for Vietnamese Phin Filter. Brings creativity and adventure to your morning routine!

Intense and full flavor to keep energized throughout the day. Specially designed for brewing in Phin Filter.

San Francisco Bay uses only 100% quality Arabica and certified Kosher beans. Handpicked and grown in high altitude.

While brewing the aroma is magnificent, just the way coffee should smell while brewing. Smooth, bold, with zero bitterness.

Simply delicious flavor that tastes great!

Perfect for brewing in drip machines, pour-over, AeroPress, or use in your French press. Suggested 2 rounded tablespoons per 6oz cup, or to taste.

You are going to like this coffee the second you open up the bag. Try it ... you won't be disappointed!!

Comes in a 28 Ounce bag of 100% Arabica Coffee.

Some Things You Should Know

San Francisco Bay Coffee is a family-owned, American-made company with a rich tradition.

Because of their incredible customer base, they've been able to start 63 schools in farming communities.

Their goal is to increase farming communities’ access to health services, and have built and staffed more than a dozen medical and dental centers in the communities they work with.

Continually work to improve farmers’ standard of living. That includes providing housing during harvest with 1,700 housing complexes.

Empowering farmers to grow their businesses. As part of this program, they have donated more than 10 million coffee trees and helped farmers choose the right variety for their specific growing region.

Offering a wide selection of sustainably grown, sourced, and packaged from whole bean to ground, flavored to decaf, and much more.

Backed with a satisfaction guarantee!

FAQs About the Best Vietnamese Coffee Beans!

It can be a new adventure to try a new Coffee and know which one is the best!

With all of the different brands and types on the market, it can be hard to figure out the one you are going to love the most!

We’ve created a comprehensive buyer’s guide of Frequently Asked Questions to help you choose the best for your taste and flavor preference!

This guide will help you understand what to look for when choosing the Best Vietnamese Coffee Beans!

What Kind of Coffee Beans Are Used for Vietnamese Coffee?

The answer is mostly Robusta! This variety is well-suited for the climate and terrain of Vietnam, and it tends to produce a brew that's bold, nutty, and dark. While the Arabica species is also grown in some parts of the country, Robusta is the primary bean used in many Vietnamese coffee blends. Confusingly, cherry coffee is also known as "jackfruit coffee." These low-yield plants are not known for their quality and are generally planted simply to block the wind for Robusta coffee lots. Vietnam is the second largest coffee producer in the world.

Is Vietnamese Coffee Robusta or Arabica?

Vietnam is renowned for its Robusta beans, and they are the vast majority produced. But you might be surprised to know that they also grow Arabica beans on special, high-elevation farms. Visually, the two beans may look alike once they're roasted, but the difference lies in their taste, growing conditions, and price. Arabica beans are usually known to have a sweeter and fruitier taste, but due to the unsuitable growing conditions in Vietnam, a hybrid between the two, Catimor, was developed. This hybrid is thriving in Vietnam and holds incredible potential for top-quality coffee production.

What is Special About Vietnamese Coffee?

Vietnamese coffee is a true gem in the coffee world, thanks to the unique combination of factors that make it so special. The hot and humid climate of Vietnam plays a crucial role in determining the quality of the beans grown here, producing coffee beans that are low in acidity and high in natural sweetness. But it's not just the beans; the Phin filter brewing technique used in Vietnam produces a bold, intense cup of coffee that is imbued with complex flavor notes. With its rich, deep flavors and diverse range of taste sensations. Trung Nguyen, a premium blend, is a household name in the Vietnam coffee community.

Is Vietnamese Coffee The Strongest Coffee?

You've probably heard of Vietnamese coffee being touted as a "strong" contender. It's not just hype! Known for bold, robust beans and powerful taste, all thanks to the high caffeine content in Robusta beans, which have nearly twice the caffeine and are quite content of their Arabica counterparts. You're getting a serious caffeine kick with every brew!

Is Vietnamese Coffee Similar to Espresso?

Are you a fan of espresso but looking to switch things up with something new? While there are certainly differences between the two, Vietnamese coffee is a fantastic alternative when you're craving that rich, bold coffee flavor. In fact, many espresso blends use Vietnamese Robusta coffee due to its ability to provide that perfect crema and add depth to espresso-based drinks. You might just find your new favorite caffeine fix.

Is Vietnamese Coffee Healthy?

If you’re looking for a bold and smooth coffee option that is also good for your health, Vietnamese Robusta coffee may just be the answer. Thanks to its higher levels of chlorogenic acid, an antioxidant that can help lower blood pressure and body fat, Robusta coffee is a top choice for those who want to enjoy a delicious cup of coffee while also caring for their well-being. Your taste buds (and body) will thank you for it!

What Does Vietnamese Coffee Taste Like?

If you're looking for a flavorful cup of coffee, Vietnamese Arabica coffee beans might just do the trick! Medium-full-bodied is packed with notes of chocolate, vanilla, and caramel, giving it a rich and lively taste. You'll notice that it has a lower acidity level, which makes it the perfect choice for anyone who wants a smooth and easy-to-drink cup. Reminiscent of the local Nam coffee shop.

Is Vietnamese Coffee Bitter or Sweet?

This coffee is known for its intense strength and sweetness, making it a delightfully different experience. While traditional coffee is known to be bitter due to the Robusta bean used, fear not! Locals often drink it with sugar or condensed milk to cut through the bitterness and make a flavorful coffee.

What is the Best Brew Method for Vietnamese Coffee?

Vietnamese coffee is perfect for a variety of different brewing methods, so you're sure to find one that suits your preferences. Whether you prefer drip machines, pour-over, AeroPress, French press, or Moka pot, you can't go wrong with this coffee. Traditionally, a Phin is the best brew method for this delicious coffee!

What is the Best Roast for Vietnamese Coffee?

You know that the secret to Vietnamese coffee's deliciousness lies in the perfect roast. While light and medium roasts are popular with other types of beans, a dark roast profile is essential for bringing out the bold, nutty flavor of Vietnamese beans. This roast's strength and character are what make it capable of handling the addition of thick, syrupy condensed milk, a classic pairing that's been enjoyed for generations. While a light roast gives more body and leaves the natural mixture of this coffee bean's flavors more detectable.

What Grind is Best for Vietnamese Coffee?

You already know that getting the grounds right is key to making a delicious cup. Medium-coarse is the sweet spot when it comes to using a French Press. The fine grind may fall right through the holes and end up making a gritty cup. If you're using an espresso machine, opt for a finer grind. Once you find that perfect grind based on your brewing gear, a heavenly Vietnamese coffee is just a few steps away!

What is a Phin?

Vietnamese coffee is traditionally brewed in the Phin, a coffee filter used for centuries to make this unique beverage. This small filter is perfect for making a single serving of coffee, and it consists of four parts - a lid, a filter, a base, and a chamber. The process involves brewing the coffee using hot water and sweetened condensed milk, resulting in a rich, creamy, and flavorful cup of coffee. Be sure to get your hands on a Phin and taste the difference, just like the ones you will find in coffee shops.

What Can I Use to Brew a Vietnamese Coffee Instead of a Phin?

An alternative to the traditional Phin when brewing Vietnamese coffee there are a variety of methods you can use to achieve that perfect cup based on personal preference. For a clean and smooth experience, pour-over brewing is a great option. If you prefer a full-bodied and silky cup, the French press might be the way to go. Don't have either of those on hand? No problem! You can use a regular stovetop brewer or get creative with whatever method you have available.

How Does a Phin Work?

It's actually quite similar to an espresso portafilter, but instead of using pressure, gravity is the star of the show. Consists of a perforated plate that fits over a coffee cup, and a brewing chamber.


1. 20g coffee (or 3 Tbsp)

2. 100g water (or 4oz water) at 200˚F

3. Pour hot water through an empty Phin

4. Discard water

5. Add coffee to Phin

6. Gently shake to even out coffee

7. Tamp coffee firmly, but don’t over tamp

8. Pour just enough water to soak the beans into the Phin and wait 10 seconds

9. Pour the remaining amount of water into Phin

10. Cap and wait

11. For traditional Vietnamese coffee, serve with 30g of condensed milk (Adjust to taste).


Drip: 2 tbsp coffee to 6 fl oz of water.

French Press: 5 tbsp coffee to 16 fl oz of water.

Chemex: 7 tbsp coffee to 24 fl oz of water.

Cold Brew: 1.5 cups coffee to 5.5 cup water. Add coffee to Milk Bag. Add water and let brew for 24 hr. Fill the glass with 1/2 cold brew, 1/4 milk, and 1/4 ice.

Traditional Vietnamese Iced Coffee: 2 tbsp coffee to 0.5 cup water. Add coffee to the Phin filter. Add boiling water, place the lid on, and let the coffee drip for 5 mins. Add 2 tbsp of condensed milk and a cup of ice.

What Are the Best Vietnamese Coffee Beans? Here’s Our Advice!

We’ve provided a variety of the best options for you to choose from based on our thorough research and culling thousands of reviews and ratings from coffee lovers just like you!

So, whether you are looking for a whole bean or ground coffee that is:

  • Dark Roast, Premium Arabica, Strong, Smooth, Bold, Floral Full-Flavor, and Exotic!
  • Medium Roast, Robusta, Smooth, Low Acid, Chocolate Notes!
  • Dark Peaberry Robusta, Organic, Low Acid, Full Body & Creamy, Smooth Finish!
  • Dark Roast, 100% Robusta, Premium, Rich, Mild Bittersweet, Dark Chocolate-Caramel & Nutty!
  • Robusta, Arabica, Soy & Peaberry, Pleasant Aroma, Balanced Boldness, and Mouthfeel!
  • Ground Dark Roast for Vietnamese Phin Filter, Smooth, Flavorful, and Mild, 100% Arabica!

There is one here for you to have an authentic Vietnamese coffee experience!

We hope that you found this information helpful and that it will help you to get the Best Vietnamese Coffee Beans for your next perfect brew.

Need help to choose the Best Vietnamese Coffee Beans? Look Here!

Best Strong, Smooth, Bold, Floral Full-Flavor, and Exotic!

Chestbrew, Whole Bean Coffee, Strong Dark Roast Vietnamese, Moon Bear Premium Arabica!

Best Smooth, Low Acid, Chocolate Notes!

Bach Store, Vietnamese Coffee, Whole Bean Robusta, Medium Roast!

Best Full Body & Creamy, Smooth Finish!

Nguyen Coffee, Hanoi Dark Whole Peaberry Robusta Coffee Bean, Vietnamese Organic, Low Acid!

Best Rich, Mild Bittersweet, Dark Chocolate-Caramel & Nutty!

Nam Coffee, Vietnamese Coffee, Dalat, 100% Robusta Dark roast, Premium Whole Bean!

Best Pleasant Aroma, Balanced Boldness, and Mouthfeel!

Saigon Phin Daklak, Vietnamese Coffee, Robusta, Arabica, Soy & Peaberry!

Best Smooth, Flavorful, and Mild, 100% Arabica!

San Francisco Bay, Vietnamese Style Ground Dark Roast Coffee for Vietnamese Phin Filter!

We hope you have enjoyed learning more about the Best Vietnamese Coffee Beans!

We hope we have helped in your Choice of the Best!

Enjoy your Next Favorite Brew!

Do You Have a Favorite?

Let us know what your preference is and ‘Why You Love it!”

We’d love to hear about it!

Don’t forget, there is so much more to explore in our Guides!

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